What is Burger King Extra Long BBQ Cheeseburger?
Burger King's Extra Long BBQ Cheeseburger is a mouthwatering and satisfying fast food burger. It features two flame-grilled beef patties, topped with crispy onions, American cheese, and a generous dollop of smoky BBQ sauce, all sandwiched between a soft sesame seed bun. This burger is perfect for those who love their food with a bit of smokiness and sweetness.
One of the first things that stands out about the Extra Long BBQ Cheeseburger is its size. As the name suggests, this burger is longer than what you would normally expect from a fast-food burger, making it perfect for those looking to satisfy their hunger cravings. The beef patties are juicy, flavorful, and cooked to perfection, resulting in a burger that is both filling and delicious.
The crispy onions on the burger add a crunchy texture and a touch of sweetness, which beautifully balances the smoky taste of the BBQ sauce. The American cheese, melted over the patties, brings a rich and creamy texture, elevating the flavor profile of the burger even higher. All these ingredients work together to create a taste that's simply irresistible.
The sesame seed bun, soft and fluffy, complements the filling perfectly, soaking up the smoky and sweet flavors of the BBQ sauce and creating a deliciously satisfying mouthful with every bite.
In conclusion, the Extra Long BBQ Cheeseburger from Burger King is a must-try for anyone looking for a delicious fast-food burger that's packed with flavor, texture, and satisfaction. Whether you're a fan of BBQ sauce or simply love a good burger, the Extra Long BBQ Cheeseburger won't disappoint.
Frequently Asked Questions about burger king extra long bbq cheeseburger
BK's Extra Long Cheeseburger features two beef patties, onions, ugh…iceburg lettuce that's never as green as what's in the photo, ketchup, two slices of American cheese, and mayonnaise on a warm toasted hoagie bun. The Extra Long Cheeseburger has 590 calories, 33 grams […]
Our Extra Long Cheeseburger features two beef patties topped with freshly cut onions, crisp iceburg lettuce, ketchup, melted American cheese, and a creamy mayonnaise spread all served on a warm toasted hoagie bun.
beef
100% beef topped with a slice of melted cheese, pickles, ketchup and mustard all wrapped up in a toasted bun.
A cheeseburger is a hamburger with a slice of melted cheese on top of the meat patty, added near the end of the cooking time. Cheeseburgers can include variations in structure, ingredients and composition.
Big King XL
Burger King's new Big King XL is made with more than a 1/2 pound of flame-grilled beef, and it really sounds like a Big Mac...just, well, bigger.
The company boasts that the Big King XL has 175 percent more beef than the Big Mac. Burger King swapped out the third bun for more meat allowing the Big King XL to have more than a half pound of beef in each burger.
Since all the fast food restaurants are into the customize-the-way-you-want-it game these days, all you've got to do is order the McDouble without mustard and ketchup, and ask them to add shredded lettuce and Big Mac sauce and you've got yourself a pretty close approximation of a real Big Mac, minus the center bun and ...
The 16-foot tower of burgers built at Mehilais Pesa restaurant weighed 220 pounds.
Nutritionist Mhairi Brown said: "It's difficult to say which one is healthier, because ultimately we know a burger is not a healthy choice." Instead of beef, the Impossible Whopper patty is made from ingredients including soy protein, potato protein, coconut oil, sunflower oil, soy leghemoglobin (containing heme), and ...
Our beef patties are made with 100% beef with no fillers, no preservatives, no additives, no nonsense. We also make our flagship product, the WHOPPER® Sandwich, with 1/4 lb* of savory flame-grilled beef. Now that's a beefy sandwich. *Based on pre-cooked patty weight.
The term is applied variously to (1) a patty of ground beef, sometimes called hamburg steak, Salisbury steak, or Vienna steak, (2) a sandwich consisting of a patty of ground beef served within a split bread roll, with various garnishes, or (3) the ground beef itself, which is used as a base in many sauces, casseroles, ...
The cheeseburger was invented in 1924
The 16-year-old worked in his father's sandwich shop and decided to try a slice of cheese on a hamburger, calling it a "cheese hamburger." The term "cheeseburger" was coined 10 years later by a restaurant in Louisville, Kentucky, according to the museum.
