This bar is made of 4 rows of crisp oven baked wafer fingers smothered in milk chocolate made from 100% certified sustainable cocoa, supplied through the Nestlé Cocoa Plan. Just unwrap, break off a finger, snap it in two to savour the deliciously smooth milk chocolate. Have a break, have a KitKat®.

Picture crisp wafers dipped halfway in mocha creme with coffee bits, halfway in chocolate. Thatʼs KIT KAT® DUOS Mocha and Chocolate Candy Bar, and itʼs pretty amazing, if we do say so ourselves. Buy one today – and grab a few more while youʼre at it so you're always prepared for the 3:00 PM slump.

KIT KAT DUOS candy bars are the classic wafer bars you've always loved with a delicious mashup of two iconic flavors: dark chocolate and mint. These minty chocolate candy bars are perfect for gifting, sharing and keeping around the house and office to make sure you always have a sweet treat on hand.

Sugar, Vegetable Oil (Palm Oil, Shea Oil, Sunflower Oil, Palm Kernel Oil, And/or Safflower Oil), Wheat Flour, Chocolate, Skim Milk, Corn Syrup Solids, Cocoa Butter, Lactose (Milk), Cocoa Processed With Alkali, Contains 2% Or Less Of: Milk Fat, Coffee, Lecithin (Soy), Natural & Artificial Flavor, PGPR, Salt, Yeast, ...

Chocolate or cocoa is a food made from roasted and ground cacao seed kernels that is available as a liquid, solid, or paste, either on its own or as a flavoring agent in other foods.

chocolate, food product made from cocoa beans, consumed as candy and used to make beverages and to flavour or coat various confections and bakery products. Rich in carbohydrates, it has several health benefits and is an excellent source of quick energy.

Like caffè latte, caffè mocha is based on espresso and hot milk but with added chocolate flavouring and sweetener, typically in the form of cocoa powder and sugar. Many varieties use chocolate syrup instead, and some may contain dark or milk chocolate.

Mocha has nothing to do with chocolate. The word mocha is only associated with coffee because from the late 15th century until the early 18th century much of the world's coffee came out of Mocha, a port city in Yemen.

There's no hyphen in Kit Kat! It was first made in 1935 in York, after an employee put the following in a suggestion box (sexism trigger warning) 'a chocolate bar that a man could take to work in his pack up'. It was designed to do exactly that, give workers a quick snack during their elevenses.

Strawberry + Dark Chocolate is the latest flavor in the Kit Kat Duos lineup, which launched in 2019 with Mint + Dark Chocolate and expanded in 2020 to include Mocha + Chocolate.

Iced Mocha

1. If using freshly whipped cream, place some chocolate sauce in a piping bag, and then place the whipped cream in the same piping bag.
2. Fill half of a small glass with the cold brew mocha.
3. Top it with some whipped cream and a drizzle of chocolate sauce.
4. Stick two kit kat bars in it and serve.

The answer is a resounding yes, but not as much as you'd probably like. According to The Hershey Company, the 42 gram / 1.5oz bar contains 7.5 mg of caffeine - you'd need to eat ten bars to equal an eight-ounce cup of coffee.

A product description is a form of marketing copy used to describe and explain the benefits of your product. In other words, it provides all the information and details of your product on your ecommerce site. These product details can be one sentence, a short paragraph or bulleted.

chocolate, food product made from cocoa beans, consumed as candy and used to make beverages and to flavour or coat various confections and bakery products. Rich in carbohydrates, it has several health benefits and is an excellent source of quick energy.

Good chocolate has a clean, crisp, sharp snap when broken. Milk and white chocolate both tend to bend because they have more sugar and milk than dark chocolate. Lower-quality dark chocolate also bends instead of snapping cleanly, has a dull sound when broken or simply crumbles when you try to break it.

Taste: sweetness, sourness, bitterness. Aroma: cocoa, roasted, fruity. Mouthfeel: creamy, melting, astringent.