What is Jack Daniel's Tennessee Honey?
Jack Daniel's Tennessee Honey is a unique and truly one-of-a-kind liquor that's a blend of Jack Daniel's Tennessee Whiskey and honey liqueur. The result is a smooth, sweet, and uniquely tasty spirit that's perfect for sipping on its own, using as a mixer in cocktails, or even incorporating into desserts.
One of the defining features of Jack Daniel's Tennessee Honey is its unique flavor profile. The whiskey component of the blend brings the classic Jack Daniel's flavor notes of oak and vanilla to the table, while the added honey liqueur creates a sweet, smooth taste that's absolutely delicious.
In terms of appearance, Jack Daniel's Tennessee Honey has a golden amber color that's both beautiful to look at and a sign of the rich and complex flavors it contains. On the nose, you'll detect the aroma of honey and vanilla, along with just a hint of oak from the whiskey.
If you're looking to enjoy Jack Daniel's Tennessee Honey on its own , it's best served chilled or on the rocks. The sweet, smooth flavor of the honey adds an extra layer of complexity to the classic Jack Daniel's flavor profile, making for an enjoyable sipping experience.
Of course, it's also great for use in cocktails. The sweetness of the honey liqueur makes it a versatile ingredient that can be incorporated into a wide range of drinks. From classic whiskey cocktails like the Old Fashioned or Manhattan to more modern creations, there are countless ways to use Jack Daniel's Tennessee Honey to elevate your home bartending game.
Overall , Jack Daniel's Tennessee Honey is a unique and delicious liquor that's perfect for sipping or mixing. With its smooth, sweet flavor profile and hints of oak and vanilla, it's sure to please anyone looking for a tasty and versatile spirit.
Frequently Asked Questions about jack daniel's tennessee honey
Jack Daniel's Tennessee Honey is made from a blend of Jack Daniel's Tennessee whiskey, which is made from corn, rye and malted barley, and their own honey liqueur. A unique aspect of Jack Daniel's is that whiskey is filtered through 10-foot stacks of sugar maple charcoal to "mellow" it out.
Lynchburg, Tennessee
Jack Daniel's is produced in Lynchburg, Tennessee, by the Jack Daniel Distillery (currently owned by the Brown-Forman Corporation).
If you can look past the fact that Jack Daniel's Tennessee Honey isn't actually a whiskey, you might just appreciate the whiskey-based liqueur's genuine honey flavor over ice or in a highball. Like most liqueurs, it's very sweet, but thanks to its 70 proof, it also packs a punch.
The Jack Daniel's distillery released Tennessee Honey in 2011. While some like to call it "honey whiskey," it is technically a whiskey liqueur because it is blended with flavorings and sweeteners.
And no detail was more important than his mash bill, the delicate mix of grains that help shape our whiskey's flavor. Jack Daniel chose a well-considered recipe of 80% corn, 12% barley and 8% rye that we still use today. Using only No. 1 quality grade corn gives the mash an inviting sweetness.
With a mash bill of 60% corn, 20% malted barley, and 20% wheat at 100 proof. We've aged this whiskey in port barrels from a local winery to give it a uniquely smooth finish and added honey for sweetness.
It's delicious, though the honey aftertaste can be really strong. I can't drink very much of it before needing something less sweet. I keep a small bottle of it in my fridge to sometimes add to my tea instead of actual honey.
Jack Daniel's is a brand of Tennessee whiskey. It is produced in Lynchburg, Tennessee, by the Jack Daniel Distillery, which has been owned by the Brown–Forman Corporation since 1956.
A warm, slightly spicy finish from the rye and a light, silky body from the maize in the mash bill gives the whiskey a nice balance. The flavour profile is also influenced by the oak barrel ageing, which adds flavours of vanilla and caramel and a light smokiness from the charred oak.
Jack Daniel's Tennessee Honey is a blend of the iconic Old 7 alongside a unique honey liqueur. This wonderful mix creates a smooth whiskey with rich aromas of honey and roasted nuts, with a sweet flavour to taste and rich praline finish.
Jimmy Russell launched the first honey flavored whiskey in America in the 1970s, Wild Turkey Liqueur (now known as American Honey). Since then, seemingly every major brand has released one. Evan Williams, Jim Beam, and most recently Jack Daniels have all brought their own versions in to the market.
Lynchburg, Tennessee
America's first-known Black master distiller
The story begins in Lynchburg, Tennessee, current home of the Jack Daniel Distillery. In the mid-1800s, Green's slaveholders hired him out to a local preacher named Dan Call.
Lynchburg, TN
Jack Daniel's Tennessee Whiskey is distilled and matured at the Jack Daniel Distillery, America's oldest registered distillery, established in 1866. Every bottle of Jack Daniel's Tennessee Whiskey sold around the world is still made at the distillery in Lynchburg, TN.
It starts to turn brown slowly. The sugar in flavors. And the color changes on the surface of the marshmallow. The heads of the barrels are assembled. And cut to size. And their chard as well heads.
While there will always be new flavors to try, honey will always be the original. And the originals will always be from Scotland, Ireland, and Canada - though here in America we do make some pretty tasty honey flavored whiskey ourselves.
The basic ingredients in every whisky are grain, water, and yeast. While most whisky will use a blend of different grains (rye, corn, wheat and barley), single malt whisky can only be made with malted barley.
