A smooth, ranch-forward flavor balanced with a kick of spicy jalapeño taste.

The Frito Company acquired the rights to Ruffles brand potato chips in 1958 from its creator, Bernhardt Stahmer, who had adopted the trademark in 1948. Frito merged with H.W. Lay & Co. in 1961 to form Frito-Lay.

Water, vegetable oil, seasoning (salt, monosodium glutamate, garlic powder, spices, onion powder, natural flavours), modified corn starch, modified tapioca starch, whey protein concentrate, sugar, glucono-delta-lactone, flavour (contains modified milk ingredients), diacetyl tartaric acid esters of mono-and diglycerides ...

This classic has been a part of the Frito Lay family since the 1950s. Ruffles chips have been a staple at picnics, family reunions, and company functions.

Blend ranch dressing, cilantro, jalapeno pepper, tomato, and avocado in a blender until smooth. Refrigerate for 2 hours before serving.

They have a zesty, south-of-the-border flavor that deliciously strike a perfect balance between real potato-ness and the spicy-ness of jalapeno peppers. These chips are easy to eat with a satisfying burn that sneaks up on you and makes your tongue tingle.

Ruffles® is famous for two things: the ridges on our chips, the fact that we're the Official Chip of the NBA, and the best chip flavors the game has ever tasted.

Ruffle is a decorative frill of lace or gathered ornamentation of fabric, often used to trim or embellish the wrist or neck. A strip of fabric, when gathered or pleated, will create a frill that adds a ruffled line to a garment's straight edge.

Oil the buttermilk we're adding in egg. Yolks. Once it's completely blended the finished dressing is ready for bottles. More than 200 000 bottles of hidden valley ranch are filled every day.

In sewing and dressmaking, a ruffle, frill, or furbelow is a strip of fabric, lace or ribbon tightly gathered or pleated on one edge and applied to a garment, bedding, or other textile as a form of trimming.

Ruffles® is famous for two things: the ridges on our chips, the fact that we're the Official Chip of the NBA, and the best chip flavors the game has ever tasted.

Potatoes, Vegetable Oil (Canola, Corn, Soybean, and/or Sunflower Oil), Maltodextrin (Made from Corn), Salt, Whey, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Onion Powder, Monosodium Glutamate, Natural and Artificial Flavors, Buttermilk, Sour Cream (Cultured Cream, Skim Milk), Lactose, Butter (Cream, Salt), ...