Slow churned ice cream is made using a manufacturing process that reduces the size of the ice cream particles. The result is an ice cream that may contain up to half the fat of regular ice cream, but with the same creamy texture.

Skim Milk, Cream, Sugar, Corn Syrup, Whey, Molasses, Acacia Gum, Guar Gum, Ground Vanilla Beans, Natural Flavor (with Vanilla Extract), Carob Bean Gum, Carrageenan, Xanthan Gum.

Dreyer's Grand Ice Cream, Inc. ("Dreyer's"), is an American ice cream company, founded in 1928 in Oakland, California, where its present-day headquarters office remains. The company's two signature brands, Dreyer's Grand Ice Cream and Edy's Grand Ice Cream, are named after its founders, William Dreyer and Joseph Edy.

Edy's/Dreyer's Discover a creamy, delicious treat with 1/2 the fat and 1/3 fewer calories than full-fat ice cream with Edy's/Dreyer's Slow Churned Classic Vanilla Light Ice Cream.

Non-fat Milk, Sugar, Cream, Corn Syrup, Polydextrose, Soluble Corn Fiber, Whey, Mono and Diglycerides, Carob Bean Gum, Guar Gum, Natural Flavor, Invert Sugar, Annatto Color, Vitamin A Palmitate.

More than just marketing-speak, slow-churned and double-churned each refers to a process called low-temperature extrusion, which significantly reduces the size of the fat globules and ice crystals in ice cream.

Non-fat Milk, Sugar, Cream, Corn Syrup, Polydextrose, Soluble Corn Fiber, Whey, Mono and Diglycerides, Carob Bean Gum, Guar Gum, Natural Flavor, Invert Sugar, Annatto Color, Vitamin A Palmitate. Contains Milk and its Derivatives,Corn and Its Derivatives.

Vanilla Ice Cream Ingredients Milk: This homemade vanilla ice cream starts with 2 ¼ cups of milk. Heavy whipping cream: A cup of heavy whipping cream comes next. Sugar: White sugar sweetens things up. Vanilla: Two teaspoons of vanilla extract enhances the overall flavor.

Nestlé Dreyer's Operations Centers in Bakersfield, California, and Laurel, Maryland, are two of the largest ice cream manufacturing facilities in the world. 1960. It quickly became known and loved for its distinctive flavors such as Vanilla Swiss Almond and Dulce de Leche.

Founded in 1928 and opened on Oakland's Grand Avenue, Dreyer's ice cream business survived the challenges of the Great Depression and World War II by producing quality ice cream and developing new brand awareness built upon their invention of Rocky Road ice cream.

The paddles/ rotate continuously around the central axis, scraping the inner wall of the bowl, keeping the mixture uniform and breaking up ice crystals. The movement of the paddles, known as churning, whips air into the mixture, increasing the volume of the finished ice cream.

Churning: Churning (by hand or in a machine) prevents large ice crystals from forming in the ice cream and produces the smooth texture that makes ice cream feel so rich and luxurious when you eat it. Ice cream churned in a machine will generally have more air whipped into the mixture than hand-churning can achieve.

The term comes from the image of agitation of cream in a butter churn.

Churning: Churning (by hand or in a machine) prevents large ice crystals from forming in the ice cream and produces the smooth texture that makes ice cream feel so rich and luxurious when you eat it. Ice cream churned in a machine will generally have more air whipped into the mixture than hand-churning can achieve.

The major reason behind this is, it is a universal flavor and is loved by almost all. From cookies to cakes, desserts to slices, sauces to drinks, and even savory meals, vanilla flavor is used in many things. Due to this, many people are well aware of its taste and prefer it more than any other flavor for icecreams.

Straight from the Source - Where Does Real Vanilla Come From? The vanilla used in extracts and flavorings comes from the beans of the flowering orchid Vanilla planifolia. Nearly 80 percent of the world's vanilla supply is grown in Madagascar, a biodiversity hotspot known for its rare and unique wildlife.