What is Ken's Foods Northern Italian?
Ken's Foods Northern Italian is a type of salad dressing that is known for its authentic Northern Italian flavor. This dressing contains a blend of red bell peppers, sweet basil, and genuine Romano cheese, which gives it a unique and delicious taste. The Ken's Steak House Lite Northern Italian Salad Dressing , which is one of the company's most popular products, is a healthier version of the original, with only 50 calories per serving.
Ken's Foods is a family-owned company that has been around for over 70 years. They specialize in producing high-quality salad dressings, marinades, and sauces that are loved by people all over the world. In addition to their Northern Italian dressing, they offer a wide range of other flavors, including Honey Mustard, Caesar, and Ranch.
Ken's Foods Northern Italian dressing has received mixed reviews from customers, with some claiming that it is the best store-bought Italian dressing available, while others find the taste to be disappointing. However, it is worth noting that taste preferences can vary widely from person to person, so it is always a good idea to try it for yourself and decide whether or not you enjoy it.
Overall, Ken's Foods Northern Italian is a tasty and popular salad dressing that can be used to add flavor and zest to any salad. It is worth trying if you are a fan of Italian flavors or looking for a healthier dressing option.
Frequently Asked Questions about ken's foods northern italian
gallon. Ken's Lite Northern Italian Dressing offers zesty Italian flavor that offers less fat without less flavor. It's packed with garlic and Romano and mixed with herbs like oregano and basil. Its aromatic flavor profile is an ideal choice for restaurant tables of every kind.
In 1958, Frank and Louise Crowley, friends of Ken, decided to turn his famous dressing into a business. They started Ken's Foods in their kitchen, beginning with the restaurant's house dressing. Today, we produce over 400 varieties of dressings and sauces.
Ken's Foods is a privately held food manufacturing company located in Marlborough, Massachusetts. Ken's primary products are salad dressings, sauces, and marinades.
Frank and Louise Crowley
Frank and Louise Crowley started the business of Ken's Food's in their kitchen in 1958 based on the house dressing served in the restaurant. Today the company has plant operations in Marlborough, Massachusetts, McDonough, Georgia and Las Vegas, Nevada.
Northern Italian cuisine consists of ingredients from the mountains rather than from the sea or the land. Ingredients like polenta, cheese, risotto, mushrooms, and game meats (like boar) are all popular options in northern Italy. The use of fresh herbs like sage and thyme is also prominent here!
Like other cuisines of the Alps, Northern Italian cuisine showcases richer fats from dairy, such as cream and butter, in addition to olive oil (as opposed the South where olive oil is more commonly used than butter). Herbs such as rosemary and sage are commonly used, perhaps an influence from northern neighbors.
Manufacturing is conducted at plants in Marlborough; McDonough, Georgia; and Las Vegas, Nevada. Ken's is owned by members of the Crowley and Hanna families, the business an outgrowth of the homemade dressings offered by Ken's Steak House, the Framingham, Massachusetts, restaurant founded by Ken Hanna.
Ken's Foods is a dynamic company, family-owned and -operated since 1958. With four manufacturing plants strategically located, we employ over 1200 people throughout the U.S. We use high-quality ingredients to produce over one thousand varieties of dressings and sauces for both retail grocery and food service divisions.
Manufacturing is conducted at plants in Marlborough; McDonough, Georgia; and Las Vegas, Nevada. Ken's is owned by members of the Crowley and Hanna families, the business an outgrowth of the homemade dressings offered by Ken's Steak House, the Framingham, Massachusetts, restaurant founded by Ken Hanna.
Our Brands
- Ken's. Ken's Foods is a dynamic company, family owned and operated since 1958.
- Sweet Baby Ray's. WITHOUT IT, FOOD IS BARELY WORTH EATING.
- Sticky Fingers Smokehouse. At Sticky Fingers, barbecue is about more than just sauce.
NORTHERN ITALIAN CUISINE
The North is known for the Alps and the abundance of Lakes in the region (Think of Lake Como and Lake Garda), as mentioned in the previous article, it is highly influenced by Germanic and Swiss culture.
In addition to the ubiquitous pasta, Northern Italian cuisine uses staples such as rice and corn, featured in risotto and polenta.
Like other cuisines of the Alps, Northern Italian cuisine showcases richer fats from dairy, such as cream and butter, in addition to olive oil (as opposed the South where olive oil is more commonly used than butter). Herbs such as rosemary and sage are commonly used, perhaps an influence from northern neighbors.
Ken's Food is a family-owned and operated company that produces high-quality dressings, sauces and marinades. Ken's Foods, Inc. was incorporated in 1958, and currently has plant operations in Marlborough, MA, McDonough, GA, Las Vegas, NV and Lebanon, IN.
Kenneth Sean Carson
Even Barbie is named after a real person, along with a whole slew of other dolls. Ken's full name is Kenneth Sean Carson, named after the son of Barbie creator Ruth Handler.
Northern Italian cuisine consists of ingredients from the mountains rather than from the sea or the land. Ingredients like polenta, cheese, risotto, mushrooms, and game meats (like boar) are all popular options in northern Italy. The use of fresh herbs like sage and thyme is also prominent here!
