Launched in 1989, Magnum was the first hand-held ice cream created as a premium ice cream for adults. Today, Magnum is a leading global brand selling 1 billion units annually worldwide and is the biggest of Unilever's ice cream brands.

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Magnum is one of the world's leading ice cream brands, selling billions of units annually worldwide, and is the biggest ice cream brand of Unilever. Known worldwide as the ice cream synonymous with indulgent pleasure for over two decades, Magnum® ice cream launched in India in 2013.

Magnum history starts from the very beginning: launched in 1989 in Europe, the Magnum Classic was the first hand-held ice cream aimed exclusively at adults. Magnum premium Belgium chocolatier pioneers developed a unique chocolate coating with the signature 'crack' to accompany a deliciously smooth vanilla ice cream.

Therefore, magnum bottles expose double the amount of wine to roughly the same amount of oxygen, lengthening the aging process and keeping wines fresher for longer. Older vintages of wine in magnum are likely to be in better condition than those in 750-milliliter bottles.

Good quality product at a premium price. Worth it once in a while! There is ice-cream and there is chocolate and there is a place where the two meet - in intense chocolate ice-cream or studly chocolate bars.

Even though the magnums are high in calories like every other ice cream, it also has a fair amount of essential nutrients like vitamin A, calcium and iron which help our body function well.

Magnum is a brand of ice cream and the company's namesake, originally developed and produced by Frisko in Aarhus, Denmark, a part of the British company Unilever. It is sold as part of the Heartbrand line of products, which is owned by Unilever in most countries and is available in sticks, tubs and bites.

Company profile Headquartered in Bhopal (MP) Magnum group commenced its operations in 1993. We are also into safety, security & utility management services catering majorly all telecom giants & Multinational industrial units with a team of 1500 security personnel placed at various organizations all over Madhya Pradesh.

The ice cream today known as Magnum was developed in Aarhus, Denmark, in the late 1980s by Mogens Vigh-Larsen (1935–2019), then technical director of Frisko, which was an ice cream maker. It was put into production in autumn 1988 and originally manufactured by Frisko in Denmark.

Fewer magnums (the equivalent of two standard bottles) and splits, or half-bottles, are made than typical 750ml bottles. With a smaller inventory of these bottle sizes, wineries are motivated to raise the cost higher than just doubling or cutting the price in half. Supply costs for these off-size bottles can be higher.

Fewer magnums (the equivalent of two standard bottles) and splits, or half-bottles, are made than typical 750ml bottles. With a smaller inventory of these bottle sizes, wineries are motivated to raise the cost higher than just doubling or cutting the price in half. Supply costs for these off-size bottles can be higher.

A magnum is twice the size of a regular bottle, at 1.5 litres it contains around 16 glasses of wine.

In 1989 Magnum first launched the classic chocolate ice cream you know and love. Magnum's origins lie in Belgium, where our premium Belgian chocolate producer developed a unique chocolate coating with the signature crack to go with a smooth vanilla ice cream. But just one flavour is never enough.

All magnum chocolate goes through an intricate tempering process to crystallise the cocoa butter and condition the chocolate to achieve the sensory properties that is iconic of the magnum ice coating.

In 1989 Magnum first launched the classic chocolate ice cream you know and love. Magnum's origins lie in Belgium, where our premium Belgian chocolate producer developed a unique chocolate coating with the signature crack to go with a smooth vanilla ice cream. But just one flavour is never enough.