What is Smithfield Thick Cut Cherrywood Bacon?
Smithfield Thick Cut Cherrywood Smoked Bacon is a delicious and flavorful bacon option. It is known for its smoky and bold taste, which is enhanced by the cherrywood smoking process. The bacon is thickly cut, providing a satisfying texture and mouthfeel.
Smithfield, a well-established brand that has been producing bacon since 1936, ensures high-quality standards for its products. The bacon is inspected and passed by the Department of Agriculture, guaranteeing its quality and safety.
The cherrywood smoking process adds a distinct and subtle hint of cherrywood flavor to the bacon. This unique touch sets it apart from other bacon varieties and provides a delightful twist to traditional bacon taste.
Smithfield Thick Cut Cherrywood Smoked Bacon is versatile in its uses and can be enjoyed in various ways. Whether you prefer your bacon soft and tender or crispy, this bacon delivers consistently delicious results. It is great for breakfast plates, sandwiches, salads, burgers, or any recipe that calls for a touch of savory, smoky goodness.
Available in different sizes, such as 16 oz and 48 oz, Smithfield Thick Cut Cherrywood Smoked Bacon can be conveniently purchased from various retailers and online platforms. Customers who have tried this product often praise its quality, flavor, and thickness.
If you're a bacon lover looking to elevate your meals with a smoky, bold, and authentic flavor, Smithfield Thick Cut Cherrywood Smoked Bacon is definitely worth a try.
Frequently Asked Questions about smithfield thick cut cherrywood bacon
Smithfield bacon is made from corn-fed hogs, processed with the same passion and care Smithfield has been delivering since 1936. The bellies are hand-trimmed for consistent sizing, injected with a special Smithfield cure, and hardwood-smoked for a minimum of four hours for a true bacon flavor.
I'm a bit of a bacon connoisseur and have tried nearly all brands on the market. Smithfield thick cut is my favorite and consistent in flavor, ratio and quality of meat. I don't bother with any other brand. You will be impressed!
Smoked over glowing embers of Cherrywood logs and made from an all-natural recipe that contains no artificial ingredients, this uncured bacon is downright irresistible.
The Wild Cherrywood has a terrific, gently smoky, subtly sweet flavor that goes great with anything you like to do with bacon.
Smithfield Foods, Inc., is a pork producer and food-processing company based in Smithfield, Virginia.
Smithfield, Virginia
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Headquartered in Smithfield, Virginia, Smithfield Foods is an American food company dedicated to producing "Good food. Responsibly.®"
Regular slices are typically sliced into 1/16" pieces, and they are the type of bacon you'll find in grocery stores or residential kitchens, normally. Thick slices are 1/8" thick. Due to the thickness of the slices, this type of bacon is good for making sandwiches or for adding to pasta dishes.
Smithfield sources pigs from North Carolina farms and others in surrounding states to make the hams, ribs, pork chops, loins, butts, sausages and bacon we all enjoy.
BLACK LABEL Cherrywood Smoked Bacon is made from premium pork bellies and smoked over 100% Cherrywood chips. This is a distinctive bacon with a rich, one-of-a-kind, smoky flavor.
Cherry: Cherry wood delivers a mild to medium smoke that is sweet, slightly fruity and blends well with oak wood. Cherry is an excellent wood for smoking pork, lamb, beef, dark poultry like duck and other gamey meat.
Generally, bacon has a sweet, smoky, and salty flavor rounded out with unctuous notes from the fatty pork belly muscle. The taste can vary depending on the pig breed, what the pig eats, ingredients used, curing methods, and what type of smoking wood is used. Overall, bacon's core flavor profile is what sets it apart.
Best Bacon At a Glance
- Best Overall: Applegate Uncured Sunday Bacon.
- Best Smoked Bacon: North Country Smokehouse Fruitwood Smoked Uncured Bacon.
- Best Texture: Smithfield Hometown Original Bacon.
- Other Favorites: Hatfield Original Hardwood Smoked Bacon, Jimmy Dean Thick-Sliced Premium Bacon.
WH Group
Smithfield Foods, Inc., is a pork producer and food-processing company based in Smithfield, Virginia. It operates as an independent subsidiary of the Chinese-owned conglomerate WH Group.
Headquartered in Smithfield, Virginia, Smithfield Foods is an American food company dedicated to producing "Good food. Responsibly.®"
The town is most famous for the curing and production of the Smithfield ham. The Virginia General Assembly passed a statute defining "Smithfield ham" by law in 1926, with one of the requirements that it be processed within the town limits.
All our U.S. products are made in one of our nearly 50 facilities across America,” according to Smithfield Foods' website. North Carolina is home to seven of those facilities, including the largest pork processing plant in the world – the Tar Heel plant in Bladen County – and the world's largest bacon plant in Wilson.
