A cookie (American English), or a biscuit (British English), is a baked or cooked snack or dessert that is typically small, flat and sweet. It usually contains flour, sugar, egg, and some type of oil, fat, or butter. It may include other ingredients such as raisins, oats, chocolate chips, nuts, etc.

A chocolate chip cookie is a sweet baked treat that is recognized by its butter flavor and the inclusion of chocolate chips. Some variations can include nuts, oatmeal or raisins as well.

The original recipe was created in the late 1930s by Ruth Wakefield who famously ran the Toll House restaurant in Whitman, Massachusetts. The delicious mix of crispy cookie and melted chocolate chunks first appeared in her 1938 cookbook “Tried and True,” and was intended to accompany ice cream.

Ingredients: wheat flour, chocolate 20% (sugar, cocoa solids, milk solids, emulsifier (soy lecithin), malted barley syrup, natural flavour), butter (cream, salt), brown sugar, sugar, eggs, raising agent (500), salt. Contains milk and soy products, egg and gluten-containing cereal products.

A product description is a form of marketing copy used to describe and explain the benefits of your product. In other words, it provides all the information and details of your product on your ecommerce site. These product details can be one sentence, a short paragraph or bulleted.

A cookie is a piece of data from a website that is stored within a web browser that the website can retrieve at a later time. Cookies are used to tell the server that users have returned to a particular website.

The combination of the toasted grain with the browned butter, caramelized sugar, vanilla and chocolate are “the beautiful rich flavors that blend together in a chocolate chip cookie,” she said. And as the chocolate melts, it becomes more aromatic and punches up the flavor.

The Origin of the Cookie They date back as early as 7th Century A.D. Persia which is now Iran. They were one of the first countries to grow and harvest sugar cane. With war and exploration eventually sugar was introduced to the Mediterranean area and European countries and so were cookies.

Chocolate chunks can be made of the same or similar chocolate that chocolate chips are made from (especially if they are store-bought), but often have a little bit more cocoa butter in them that allows them to melt into flatter, more spread out patches in a baked good while in the oven.

Composition and variants Chocolate chip cookies are commonly made with white sugar; brown sugar; flour; salt; eggs; a leavening agent such as baking soda; a fat, typically butter or shortening; vanilla extract; and chocolate pieces. Some recipes also include milk or nuts (such as chopped walnuts) in the dough.

A brand is a product, service or concept that is publicly distinguished from other products, services or concepts so that it can be easily communicated and usually marketed.

Porcelain-enameled cast-iron cooking grates, for example, make for “the best-tasting food.” These product descriptions make it easy for a customer to understand what they're getting and how it will benefit them, especially for beginning grillers.

There are two types of cookies: The first type is the session cookie, which is temporary and only lasts for the duration of the user's visit to the website. The second type is the persistent cookie, which is stored on the user's computer for a longer period of time.

Nearly 93% of all American households serve and enjoy cookies as treats or after meals. However, it's the chocolate chip cookie that's the most popular in the U.S. and around the world.

General Cookie Facts Over a lifetime, the average American eats 35,000 cookies (we think we can beat that!). Santa Clause eats an estimated 336 million cookies on Christmas Eve. Americans spend $550 million on Oreos each year - it was the best-selling cookie of the 20th century, and it's still going strong!

1. Germany: Pfeffernüsse (Spice Cookies) Fun to say, more fun to eat, way better than gingerbread.