100% Blue Weber Agave: Hand-selected and hand-harvested after maturing for at least 5 years. Slow Roasted: Three days in brick ovens to achieve perfect caramelization and enhance richer agave flavors. Double-Distilled: Crafted in small batches to ensure the purest quality tequila.

Jalisco, Mexico Tequila Avión (NOM 1416, DOT 138) is produced in Jalisco, Mexico, from the Agave grown at the highest elevations. Tequila Avión won multiple awards in the 2011 and 2012 San Francisco World Spirits Competition.

Silver Tequilas are Great for Mixed Drinks That's why they're great for mixed drinks and margaritas. However, our Silver Tequila is also a quality sipper or for taking shots –– read more about the Casa Mexico Tequila Silver below.

This variety of tequila is bottled directly after being distilled, meaning that it is rarely aged or aged for a very short time. Typically distilled in stainless steel containers, silver tequila can be either 100 percent agave or a mix.

Tequila is a type of liquor. The main ingredient of tequila is the Mexican agave plant. The alcohol concentration of tequila is typically about 40% ABV.

Tequila is a distilled beverage made from the blue agave plant. The drink is typically composed of 40% – 60% alcohol by volume (80 – 120 proof) and is made in Mexico. Tequila is made from the heart of the agave plant, which is called the piña.

the agave plant Tequila is made from the heart of the agave plant, which is called the piña. The piña is roasted above-ground in an oven and then shredded or grounded into a pulp. Then, the pulp is mixed with water and yeast and fermented in large vats for two to three weeks.

Jose Cuervo The undisputed Tequila category leader is Jose Cuervo, whose 15.9% growth resulted in the brand breaking through the 9m-case mark last year. Owned by Proximo Spirits, Jose Cuervo sold 9.2m cases in 2022.

As stated earlier, tequila, when consumed in moderation, can offer health benefits such as aiding digestion, regulating blood sugar, supporting weight loss, and promoting better sleep, thanks to its natural agavins and antioxidants.

Tequila may be a comparatively healthier option than some other types of alcohol because it contains fewer calories, zero sugar, and zero carbohydrates. However, drinking any alcohol can increase the risk of developing a number of health conditions.

It must be made from the blue agave plant. To be classified as tequila, a spirit must be at least 51% derived from blue agave (with the rest made up from another neutral spirit), though many brands today up the ante and use 100 percent blue agave.

TEquila is distilled from roasted agava mash. Whisky is distilled from grain mash, but aged in an oak barrel. Vodka is distilled from vodka or grain mash but unaged. Beer is fermented grain mash.

Tequila is commonly served neat in Mexico and as a shot with salt and lime around the world. Tequila must have between 35 and 55% alcohol content (70 and 110 U.S. proof).

How is Tequila Crafted. Tequila is a distilled beverage made from the blue agave plant. The drink is typically composed of 40% – 60% alcohol by volume (80 – 120 proof) and is made in Mexico. Tequila is made from the heart of the agave plant, which is called the piña.

distilled liquor What is Tequila? Tequila is a distilled liquor that is made from the fermented juices of the Weber blue agave plant. It's one of the most popular spirits worldwide but is most commonly consumed in the United States and Mexico.

As North America's first distilled drink, and its first commercially-produced alcohol, tequila's history is long and rich. Its roots reach back into pre-Hispanic times when the natives fermented sap from the local maguey plants into a drink called pulque.