Tomato Pulp, Onion, Basil, Sunflower Oil, Sea Salt, Extra Virgin Olive Oil, Garlic, Natural Flavoring. The art of Italian flavor. Botticelli pasta sauces are made with the finest and freshest Italian tomatoes from Pharma in Italy's Food Valley; world-renowned for tomato excellence.

ITALIAN TOMATOES (TOMATOES, TOMATO PUREE), OLIVE OIL, ONION, BASIL, SALT, GARLIC PUREE GARLIC, WATER), BLACK PEPPER, DRIED OREGANO.

Paesana Organic Tomato Basil Pasta Sauce - Gluten Free, Vegan Friendly and made with 100% Imported Italian Tomatoes, USDA Organic, Kosher Parve – Packed in the USA, 25 oz (2 Pack)

Chopperd Tomatoes, Rossoro Tomato Puree, Onion, Olive Oil, Garlic, Basil, Mediterranean Sea Salt, Basil Extract, Black Pepper, Oregano.

The exact location of Marinara Sauce's creation seems to be lost to time, but it was likely first developed in the southern region of Italy, in either Naples or Sicily, after tomatoes first appeared in Europe via explorers from the New World in the 16th century.

Traditional Italian Flavor: A family-owned and operated company, Botticelli Foods is known for its house brand premium pasta sauces made in Italy – the home of authentic and traditional marinara pasta sauce that we all crave!

Blend the sauce: Place the blanched basil, olive oil, garlic and salt in a blender or in the cup for an immersion blender. Blend until fully combined. Taste and add lemon juice and additional salt to taste. Use immediately or refrigerate for up to 1 week.

Organic pasta is made using traditional pasta-making techniques that have been used for centuries. The process involves mixing organic flour or semolina with water or eggs to form dough. The dough is then shaped into various forms like spaghetti, macaroni, and penne.

Our USDA-certified organic tomato sauce is made with all-natural, vine-ripened tomatoes simmered with salt, spices, and natural flavors for seasoning. Hunt's Tomato Sauce contains no added sugar, corn syrup, or other sweeteners.

The Mutti story is marked by many milestones in innovation, such as a patented processing method to better preserve the tomato's texture and fresh flavor, packaging innovation like the company's tomato paste in a thimble-topped tube, and innovations such as polpa, finely chopped tomatoes introduced in 1971 that tastes ...

120 YEARS OF PASSION Since 1899, the Mutti family has shared their passion for everything that goes into their 100% Italian tomatoes.

Tomato sauce is first referenced in the Italian cookbook Lo Scalco alla Moderna (The Modern Steward), written by Italian chef Antonio Latini in 1692. Meanwhile, a recipe for pasta with tomato sauce appears in the 1790 cookbook, L'Apicio Moderno, by chef Francesco Leonardi.

Tomato sauce is the concentrated product prepared from the liquid extracted from mature, sound, whole tomatoes; the sound residue from preparing such tomatoes for canning; the residue from partial extraction of juice; reconstituted or remanufactured tomato paste; or any combination of these ingredients to which is ...

If you're Italian, you know Mutti. They are the most popular commercial Italian tomato sauce brand. They're the Barilla of Italian passata – you can find them anywhere.

Blending spices and fine Italian ingredients with premium tomatoes, Botticelli brings the taste of Italy to your favorite pizza and pasta dishes with its rich, homemade flavor. Diet-Friendly Sauce: This Italian Marinara Sauce is so good and healthy, you can eat it by the spoonful.

Tomato Basil Soup Ingredients Tomato juice: Cook the diced tomatoes in four cups of tomato juice. Basil: You'll need 14 leaves of fresh basil. Cream: Heavy whipping cream creates a rich and creamy texture. Butter: A stick of butter adds to the richness and lends flavor.