What is Justin's Almond Butter?
Justin's Almond Butter is a popular and delicious almond butter brand that was founded by Justin Gold back in 2004. Justin's mission was to create a healthier and tastier alternative to traditional peanut butter and other nut spreads.
The company's almond butter is made from high-quality dry-roasted almonds that are sourced from reputable farms. Unlike traditional peanut butter, Justin's Almond Butter is free from additives like hydrogenated oils and refined sugars, making it a healthier and more natural option. It comes in jars and single-serve squeeze packs that are perfect for on-the-go snacking.
Justin's Almond Butter is available in a range of flavors to suit different tastes and preferences. Their classic almond butter features a smooth and creamy texture with a rich nutty flavor, while their chocolate almond butter is perfect for those with a sweet tooth. They also offer a maple-flavored almond butter that's perfect for a cozy breakfast.
In addition to being a great source of protein, Justin's Almond Butter is also a versatile ingredient that can be used in a variety of recipes. It can be spread on toast or crackers for a quick and satisfying snack, used as a dip or drizzle for fruits and vegetables, or incorporated into baking recipes like muffins and cookies.
Overall, Justin's Almond Butter is a delicious and healthy alternative to traditional nut spreads, making it a popular choice for health-conscious consumers who want to enjoy a tasty snack without compromising on quality and taste.
Frequently Asked Questions about justin's almond butter
Justin's is an American brand of natural and organic nut butters and peanut butter cups. The Boulder-based company manufactures and markets jars and single-serve squeeze packs of nut butter, along with various kinds of organic peanut butter cups.
Justin Gold
The story began when Justin Gold, a vegetarian living an active lifestyle, moved to Boulder, Colorado in his 20's. In order to fuel his adventures, Justin embarked on a mission to create new varieties of nut butter that not only packed protein, but also tasted great.
At JUSTIN'S® we strive to source our ingredients as mindfully as possible and use organic ingredients whenever possible. All of our nut butter cups are made with organic ingredients and are USDA Certified Organic. While our nut butters and snacks are not certified, most of our secondary ingredients are organic.
There is a hefty 3 grams of fibre and 5 grams of protein per serving, more than peanut butter and a great way to sneak it in to your diet. There are 6 grams of sugar for every serving, except not a bank breaker since its coming from all-natural ingredients.
Here are our test results in a nutshell:
- Best Smooth Almond Butter: MaraNatha.
- Best Store Brand: Sam's Choice.
- Best Spreadable Almond Butter: Barney Butter.
- Best Unsweetened Almond Butter: Justin's.
Almond butter is a nutritious food to add to your routine. It is rich in vitamins and minerals, specifically vitamin E, fiber and heart-healthy fats. As a result, it can boost your heart health and gut health and help with blood sugar management.
Almond butter is high in monounsaturated fats. Monounsaturated fats help to lower LDL (“bad”) cholesterol and raise HDL (“good”) cholesterol. Many other nutrients in almond butter also help improve your heart health and lower your risk for heart disease. Omega-3 fatty acids help prevent irregular heart rhythms.
My pick is definitely Justin's, mostly because the first ingredient is dry roasted hazelnuts. Cocoa Haze! and Nutella both list sugar first, then palm oil, which means they're more of a sugar and fat spread than a hazelnut spread.
Justin's® All-Natural Classic Peanut Butter. *Sustainably sourced palm fruit oil. GF®. Vegan.
You can eat this substance regularly if you want to – but it's important to make sure that you're only consuming it in moderation. There are a lot of calories in almond butter, and you could end up facing issues with your weight if you eat too much at once.
We recommend storing our nut butters at room temperature so that it's easier to spread. Once opened, it can last several months. As with any product made without artificial preservatives, it will spoil over time. We recommend consuming our nut butter within 1-6 months after opening.
You can eat this substance regularly if you want to – but it's important to make sure that you're only consuming it in moderation. There are a lot of calories in almond butter, and you could end up facing issues with your weight if you eat too much at once.
The Pros: Almond is a tree nut, so people allergic to peanuts can eat it. It's higher in calcium, potassium, manganese and monounsaturated fat than peanut butter, with half the saturated fat. The Cons: Almond skin can't be removed before processing, so almond butter often has a grainy or gritty texture.
For a quick answer, both nut butters do have similar nutritional value. Almond butter is slightly healthier than peanut butter because it has more vitamins, minerals, and fiber. Both nut butters are roughly equal in calories and sugar, but peanut butter has a little more protein than almond butter.
The Bottom Line
It is rich in vitamins and minerals, specifically vitamin E, fiber and heart-healthy fats. As a result, it can boost your heart health and gut health and help with blood sugar management. However, be careful if you have a nut allergy or a history of kidney stones, as it is also high in oxalates.
Nutella, while delicious, is known for its high sugar and fat content. Some consumers may opt for almond butter due to its lower sugar content and higher levels of healthy fats and protein.
