What is Annie's Rice Pasta & Cheddar Macaroni & Cheese?
Annie's Rice Pasta & Cheddar Macaroni & Cheese is a classic dish that has been revolutionized by using organic and gluten-free ingredients in its preparation. This wholesome and delicious macaroni and cheese is perfect for those who are looking for a healthier alternative to the traditional mac and cheese.
Made from organic rice pasta, this macaroni and cheese is non-GMO, free from artificial flavors, preservatives, and synthetic colors. It's easy to prepare and can be enjoyed as a quick snack or a full meal.
The creamy cheddar cheese sauce is the star of this dish and is made from organic cheddar cheese, organic milk, and butter. The sauce is rich, thick, and has just the right amount of cheesiness, making it a perfect comfort food.
Annie's Rice Pasta & Cheddar Macaroni & Cheese is loved by both kids and adults and is a staple in many households. It's perfect for busy weeknights when you need to whip up a quick and delicious meal in no time.
Apart from being a tasty and healthy dish, Annie's Rice Pasta & Cheddar Macaroni & Cheese is also an eco-friendly and socially responsible option. The brand sources its ingredients from sustainable and ethical sources and supports various social and environmental causes.
Overall, Annie's Rice Pasta & Cheddar Macaroni & Cheese is a guilt-free and delicious option that you can enjoy any time of the day.
Frequently Asked Questions about annie's rice pasta & cheddar macaroni & cheese
Made with Goodness:
Annie's macaroni and cheese to bring creamy, cheesy goodness to your family dinner table with organic pasta and real cheddar cheese. Delicious kids mac and cheese made with no artificial flavors or synthetic colors.
1989 - Annie Withey and Andrew Martin founded Annie's in Hampton, Connecticut. In the beginning Annie started out making Mac & Cheese and selling it out of the trunk of her car. 1989 - Annie's started their first product donation program called cases for causes.
Annie Withey
Annie Withey believed that it is possible to build a socially conscious and successful business. This was her goal when she started making delicious Mac & Cheese and selling it from her car trunk when she co-founded the company back in 1989.
The Annie's mac and cheese origin story has been told before, but if you aren't familiar with it, then you're in for a twist and a treat. In 1984, when Withey was 21, she and her then-husband Andrew Martin came up with the product known as Smartfood in the kitchen of their Boston home.
It is best known for its macaroni and cheese product line, which comes in shell form and bunny rabbit shapes, and is the second best selling macaroni and cheese in the United States behind Kraft.
Mac and cheese is a rich and creamy dish consisting of macaroni pasta mixed with a cheesy sauce. It's particularly popular in the United States.
Annie's Homegrown
| Type | Subsidiary |
|---|
| Products | Macaroni and cheese, soup, pasta, salad dressing, crackers, fruit snacks, snack mix, frozen pizza bites, waffles, breakfast cereal, cheese puffs, snack bars, graham crackers, pancakes, ice pops, cookies, barbecue sauce, mustard, ketchup |
| Owner | General Mills |
| Website | www.annies.com |
Annie Withey had a dream
She believed that it was possible to build a successful and socially conscious business. And in 1989 she co-founded Annie's to do just that. From humble beginnings selling mac & cheese from the trunk of her car, Annie's has grown into a publicly traded powerhouse.
The first modern recipe for macaroni and cheese was included in Elizabeth Raffald's 1769 book, The Experienced English Housekeeper. Raffald's recipe is for a Béchamel sauce with cheddar cheese - a Mornay sauce in French cooking - which is mixed with macaroni, sprinkled with Parmesan, and baked until bubbly and golden.
Consumers debate whether Annie's is really healthy or not.
These critics point out that a serving of Annie's mac and cheese has a similar amount of calories, sodium, and saturated fat as Kraft mac and cheese, and Annie's uses refined flour as opposed to whole grain flour.
Nobody knows the true origin of Mac N' Cheese, but some people believe the first recipe came from southern Italy in the 13th century. It consisted of sheets of lasagne made from fermented dough which were then cut into small squares that were boiled and mixed with grated cheese.
Taste: Cheesy, nutty, buttery, and all around just oozing with savory flavors. Texture: This is the best part of mac & cheese right? The cheese sauce is oh so rich, thick, silky, and creamy, the pasta is al dente, and the breadcrumb topping is crisp and crunchy.
Annie Withey had a dream
She believed that it was possible to build a successful and socially conscious business. And in 1989 she co-founded Annie's to do just that. From humble beginnings selling mac & cheese from the trunk of her car, Annie's has grown into a publicly traded powerhouse.
History. Annie Withey co-founded Annie's Homegrown with Andrew Martin in 1989. Initially, the company only sold "natural" macaroni and cheese in New England supermarkets. In 1995, Annie's completed a direct public offering that raised $1.3 million.
Positive Role Models. Annie displays grit, determination, and optimism as she tries to make the best of her situation. Sometimes she tries to solve problems by fighting but does better when she shows kindness to others.
Having and holding hope and optimism through life's journey, no matter what the circumstances, is what ANNIE is all about, and what the character of Annie symbolizes. Look at Warbucks' life before Annie came along: he was a grumpy and bad-tempered man, and after she arrives eventually he's filled with joy.
