Doughnuts are a kind of ring-shaped snack food popular in many countries, which are usually deep fried from flour doughs. After being fried, doughnuts can be spread with chocolate or icing on top, covered with powdered sugar or fruit, or glazed with sugar icing.

ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCOA DROPS (SUGAR, PARTIALLY HYDROGENATED VEGETABLE OIL [PALM KERNEL, COCONUT, PALM], COCOA PROCESSED WITH ALKALI, DEXTROSE, COCOA POWDER, WHEY POWDER, SOY LECITHIN [EMULSIFIER], VANILLIN [ARTIFICIAL FLAVOR]), ...

While food resembling doughnuts has been found at many ancient sites, the earliest origins to the modern doughnuts are generally traced back to the olykoek (“oil(y) cake”) Dutch settlers brought with them to early New York (or New Amsterdam).

There are several qualities in making donuts. The characteristics of an excellent donut consist of an evenly colored golden crust, symmetrical shape, fluffiness, white-colored crumb, and no flour taste. Of course, maintaining these qualities is not easy.

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Donuts are small, fried, sweetened dough cakes that are traditionally shaped into balls or rings. This dessert has been taken and adapted differently depending on the culture and region they are made. Below, we have created a guide that explains each donut category and the different versions for each.

Straightaway we can see that there are three significant animal products: Eggs, milk and butter, and unfortunately those mean traditional donuts are unsuitable for those following a vegan lifestyle.

Start by sprinkling yeast over warm water to activate, then add flour, sugar, salt, milk, shortening, and eggs to create the dough. Knead the dough until smooth, cover it, and allow it to rise until doubled in size. Roll the dough out to a ½ inch thickness before using a doughnut cutter to create a shape.

The name of the doughnut The “nut” could be because the olykoeks looked like crunchy, wrinkly walnuts once they had been fried, whereas other sources say that it was because bakers added nuts to the dough to add flavour.

By the 1934 World's Fair in Chicago, doughnuts were poster material, billed as "the food hit of the Century of Progress." Seeing them produced "automatically" somehow made them part of the wave of the future. A doughnut cost less than a nickel, within reach of most of the Depression's victims.

Donuts are filled with carbs, which means you get instant energy as soon as you finish a donut. The sugar content in donuts helps you feel energized and refreshed, and the delicate flavor remains on your tongue throughout your marathon.

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The bakery products that are fried include mainly doughnuts and crullers (also called yum yums - twisted and curled), certain types of pastries (e.g., beignets), and pies. The basic process of frying of doughnuts (whether cake or yeast-raised) is very similar to frying many other types of foods.

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So, if you are following a plant-based diet, these doughnuts are the perfect sweet treats for you. Salted Caramel, Caramel Iced Ring, Strawberry Iced Ring, Chocolate Fudge Brownie and Chocolate Custard doughnuts make up the new Krispy Kreme vegan range along with the fan favourite, Original Glazed.