Ingredients. Enriched Long Grain Parboiled Rice (Rice, Iron, Niacin, Thiamine Mononitrate, Folic Acid), Salt, Onion, Yeast Extract, Red and Green Bell Pepper, Sugar, Garlic, Hydrolyzed Soy Protein, Spices (Including Turmeric, Red Pepper, Paprika), Brown Sugar, Citric Acid & Natural Flavor.

Onion and oil: This Spanish rice recipe starts with two tablespoons of chopped onion cooked in olive oil. Rice: You'll need 1 ½ cups white rice to serve about five people. Broth: Use store-bought or homemade chicken broth. Picante sauce: Picante sauce adds rich and slightly spicy flavor to this Spanish rice recipe.

However, there are a few distinctions that differentiate the two popular side dishes. For instance, have you ever noticed how Spanish rice is yellow while Mexican rice has a light red/orange color? That's because they use different seasonings. Spanish rice gets its yellow color from saffron.

Delicious with steak, chicken and all kinds of Mexican entrées, Zatarain's® Spanish Rice is easy to make and ready in under 30 minutes. Just add fresh tomatoes and serve.

New Orleans Zatarain's is known for delivering the authentic flavors of New Orleans to dinner tables nationwide, and we think it matters that our products are made by New Orleanians in New Orleans, the city our company has called home for more than 125 years.

New Orleans, Louisiana, U.S. The company was started in New Orleans in 1886 and moved to the suburb of Gretna when the family sold the company, in 1963. It was founded as a grocery by Emile A. Zatarain Sr., in 1886.

While rice is not native to Mexico, it was brought over by the Spaniards from Asia in the 1500's. Since the Spanish people originally introduced rice to Mexico, the traditional southwestern rice dish is called Spanish Rice.

Even though Mexican Rice can be called Spanish rice, the dish did come from Mexico and originated in the Veracruz region. Originally it was served with a side of beans or fish.

Spanish Rice is a blend of onion, dried chiles, bell peppers, tomato and spices with quality white rice to produce a flavorful, ethnic-inspired product. While rice is not native to Mexico, it was brought over by the Spaniards from Asia in the 1500's.

The perceived characteristics of good-quality rice are uniformity of size and shape, whiteness, long and thin uncooked grains (i.e., long and slender), and round and fat cooked grains (i.e., bold cooked grains).

New Orleans Zatarain's is known for delivering the authentic flavors of New Orleans to dinner tables nationwide, and we think it matters that our products are made by New Orleanians in New Orleans, the city our company has called home for more than 125 years.

Rice is not native to Mexico and was brought over in the 1500s when Spain started their invasion. The Spaniards began to import cattle, pigs, goats, and chickens. As the Spaniards continued their travels around the world, they visited Asia, and from there they brought back wheat and rice to Mexico.

It was founded as a grocery by Emile A. Zatarain Sr., in 1886. He created a formulation for root beer that became popular regionally after its introduction at 2:30 p.m. on May 7, 1889, at the Louisiana (Purchase) Exposition under the brand Papoose Root Beer, for which he took out a trademark.

Zatarains® | McCormick For Chefs®

northern Mexico Spanish rice, also known as Mexican rice, is a common side dish in northern Mexico. This always savory (and sometimes spicy) side dish is also popular outside of Mexico, especially in the Southwestern United States.

The History of Mexican Rice Spain, having incorporated rice into their cuisine after the Moors introduced it in the 10th century, brought this grain to the New World during the late 15th and early 16th centuries. The fertile lands and tropical climate of Mexico provided a welcoming environment for rice cultivation.