As boxed, it consists of a dried carbohydrate (often pasta or rice), with powdered seasonings contained in a packet. The consumer is meant to combine the contents of the box with browned ground beef ("hamburger"), water, and, with some varieties, milk to create a complete one-dish meal.

Hamburger Helper was introduced in 1971 in response to a meat shortage and escalating meat prices. Hamburger Helper allowed homemakers to stretch a single pound of hamburger into a meal for five. The initial flavors reflected foods that were familiar to most Americans, including Italian, Cheesy and Mexican.

The hamburger is one of America's favorite foods. It consists of a cooked patty of ground beef sandwiched between two bread halves, usually in the form of a round bun.

Minneapolis Hamburger Helper was introduced by General Mills, one of the biggest manufacturers of packaged foods on the planet. Its main products are cereal, flour, snack, and kits like Hamburger Helper. Based in Minneapolis, it started as a flour-milling company in 1866 known as Washburn-Crosby.

The term is applied variously to (1) a patty of ground beef, sometimes called hamburg steak, Salisbury steak, or Vienna steak, (2) a sandwich consisting of a patty of ground beef served within a split bread roll, with various garnishes, or (3) the ground beef itself, which is used as a base in many sauces, casseroles, ...

Hamburger Helper is a packaged product consisting mainly of dried pasta or rice and seasonings that one cooks with ground beef to make a one-dish meal. Varieties include Beef Stroganoff, Cheeseburger Macaroni, Cheesy Fajita, Chili Macaroni, Lasagna, Philly Cheesesteak, Southwest Pasta, Tomato Basil Penne, and so on.

In Wisconsin, many claim the burger was invented by Charlie Nagreen, who purportedly sold a meatball between two slices of bread at an 1885 fair in Seymour. In Athens, Tex., the title of “hamburger creator” is bestowed upon Fletcher Davis, who supposedly came up with it in the 1880s.

Louis Lassen A customer ordered a quick hot meal and Louis was out of steaks. Taking ground beef trimmings, Louis made a patty and grilled it, putting it between two slices of toast.

A burger is a patty of ground beef grilled and placed between two halves of a bun. Slices of raw onion, lettuce, bacon, mayonnaise, and other ingredients add flavor. Burgers are considered an American food but are popular around the world.

A hamburger is a sandwich consisting of a cooked meat patty on a bun or roll. You can order a hamburger, fries, and a shake at most fast food restaurants. Hamburgers are traditionally made with ground beef and served with onions, tomatoes, lettuce, ketchup, and other garnishes.

The brand made its national debut in August 1971. With five flavors – Beef Noodle, Potato Stroganoff, Hash, Rice Oriental and Chili Tomato, it was an instant success. More than one in four – 27 percent – of U.S. households purchased Hamburger Helper in its first year.

Is Hamburger Helper Healthy to Eat? Boxed Hamburger Helper is high in sodium. The mix alone contains 550 milligrams of sodium and it's closer to 990 milligrams once prepared; the American Heart Association's recommended daily sodium intake for adults is 1500 milligrams.

[ U ] US. (UK mince) beef that is cut into very small pieces, used to make hamburgers.

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Hamburger helper isn't terrible for you, but it is loaded with sodium. One serving of hamburger helper has over 650mg of sodium which is about 1/3 of the daily value. Hamburger helper also has many preservatives, which can be avoided by making your own.

A burger is a patty of ground beef grilled and placed between two halves of a bun. Slices of raw onion, lettuce, bacon, mayonnaise, and other ingredients add flavor. Burgers are considered an American food but are popular around the world. In Japan, teriyaki burgers are popular.