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TV commercials King's Hawaiian Hawaiian Sweet Mini Sub Rolls

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Advertisers of commercials featuring King's Hawaiian Hawaiian Sweet Mini Sub Rolls

King's Hawaiian Hawaiian Sweet Mini Sub Rolls tv commercials
King's Hawaiian

King's Hawaiian is a popular company known for its delicious Hawaiian sweet bread. The company was founded in 1950 by Robert Taira, who started the business with a small bakery in Hilo, Hawaii. Today,...

Actors

Actors who starred in King's Hawaiian Hawaiian Sweet Mini Sub Rolls commercials

Eden Jacob photo
Gus Renaud photo
Guy Fieri photo
Jayden Said photo
Michael McMillian photo

What is King's Hawaiian Hawaiian Sweet Mini Sub Rolls?

King's Hawaiian Hawaiian Sweet Mini Sub Rolls tv commercials

King's Hawaiian Hawaiian Sweet Mini Sub Rolls are a delectable treat for those who crave soft and sweet bread. These mini sub rolls are a smaller version of the classic King's Hawaiian rolls, but with a twist that is sure to tantalize your taste buds.

The bread is made with a special blend of flour, sugar, and other ingredients that give it a unique and delicious taste. It is soft and fluffy, yet has a slight chewy texture that makes it perfect for sandwiches or sliders. The mini sub rolls are pre-sliced, making them easy to fill with your favorite ingredients and pack for on-the-go meals.

One of the best things about King's Hawaiian Hawaiian Sweet Mini Sub Rolls is their versatility. They can be paired with virtually anything, from meats and cheeses to a simple spread of jam or butter. They're perfect for game day, picnics, or even packed lunches for school or work.

The distinctive flavor of the King's Hawaiian Hawaiian Sweet Mini Sub Rolls means that they stand out from other breads available in the market. They're not your typical sub roll, but rather a sweet and satisfying treat that will leave you craving for more.

In conclusion, the King's Hawaiian Hawaiian Sweet Mini Sub Rolls is a unique and delicious bread that adds a sweet twist to any sandwich or slider. The soft and chewy texture, the pre-sliced convenience, and the versatility of the mini sub rolls make them a must-try for anyone who loves bread with a sweet twist.

Frequently Asked Questions about king's hawaiian hawaiian sweet mini sub rolls

The tradition began with Robert Taira, the Hawaiian-born son of Japanese immigrant parents who opened a bakery in the city of Hilo in the late 1950s. So beloved were Taira's fresh-from-the-oven rolls that he quickly expanded to a larger facility in Honolulu in 1963.

KING'S HAWAIIAN Dinner Rolls have a melt-in-your-mouth texture - soft and fluffy with just the right touch of sweetness. KING'S HAWAIIAN Rolls are the perfect size for great sliders, kid-friendly snacks, desserts and serve as a complement to any meal.

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Liquid Sugar (Sugar, Water), Butter (Pasteurized Cream, Salt), Eggs, Contains Less Than 2% Of Each Of The Following: Potato Flour, Yeast, Whey, Nonfat Milk, Soy Flour, Salt, Degerminated ...

The major difference that separates them from other dinner rolls is a distinct sweetness. Big King's Hawaiian fans will also tout the texture, its flaky outside and fluffy interior, as a reason it's so delectable.

In fact, they're made in California. “King's Hawaiian has been known as the most authentic purveyor of its eponymous Hawaiian rolls,” Long Island attorney Spencer Sheehan, who filed the lawsuit on behalf of a Yonkers man and others, told The Post on Tuesday.

A form of sweet bread roll; a variant of massa sovada pão doce Portuguese sweet rolls bread originating in Hawaii from the Portuguese immigrant community.

In October 2003, King's Hawaiian moved its bakery to a 151,000-square foot facility in the Harbor Gateway neighborhood of Los Angeles (which has a Torrance postal address). At the time, the new bakery was expected to be big enough for many years.

They are soft and fluffy - not as eggy as challah, not as buttery as brioche. They are sweet but not cloying, and the flavor is distinct but elusive: tangy, fruity, almost earthy.

What's the difference between Hawaiian rolls and regular rolls? They are an enriched roll, meaning that they include butter and eggs. Regular rolls usually do not. Hawaiian rolls also include pineapple juice to give them that tasty, sweet, pineapple flavor.

KING'S HAWAIIAN KING'S HAWAIIAN Rolls have a melt-in-your-mouth texture with a touch of sweetness that can elevate even the simplest ham and cheese slider.

In October 2003, King's Hawaiian moved its bakery to a 151,000-square foot facility in the Harbor Gateway neighborhood of Los Angeles (which has a Torrance postal address). At the time, the new bakery was expected to be big enough for many years.

A sweet roll or sweet bun refers to any of a number of sweet, baked, yeast-leavened breakfast or dessert foods. They may contain spices, nuts, candied fruits, etc., and are often glazed or topped with icing.

Robert Taira King's Hawaiian is a Los Angeles-based family-owned and operated bakery, known chiefly for its Hawaiian bread. It was founded by Robert Taira in Hilo, Hawaii, in 1950.

Yes! Our products are ready to eat as they are fully baked.

In fact, they're made in California. “King's Hawaiian has been known as the most authentic purveyor of its eponymous Hawaiian rolls,” Long Island attorney Spencer Sheehan, who filed the lawsuit on behalf of a Yonkers man and others, told The Post on Tuesday.

King's Hawaiian rolls are sort of a supermarket hot item. They originated in Hilo, Hawaii, on the big island, in the 1950s. Founder Robert Taira created a bakery selling loaves of soft and sweet breads that, as the company states, "rarely made it home."

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