What is McCormick Garlic Powder?
McCormick Garlic Powder is a popular spice that is used to add a rich and robust garlicky flavor to a wide range of culinary dishes. Made from fresh, whole garlic cloves that have been dried and ground , McCormick Garlic Powder is a high-quality seasoning that is beloved by professional chefs and home cooks alike.
One of the great things about McCormick Garlic Powder is its versatility. Unlike fresh garlic, which can be time-consuming to prepare and can easily burn if overcooked, garlic powder can be added directly to recipes without the need for any prep work. It can be used as a stand-alone seasoning or in combination with other spices to enhance the overall flavor profile of a dish.
In terms of taste, McCormick Garlic Powder offers a mellower and deeper flavor than fresh garlic, which makes it particularly well-suited for dishes where a more subtle, yet equally robust garlic flavor is desired. It is available in a variety of sizes, including 3.12 oz, 5.37 oz, 8.75 oz, 16.75 oz, and even a 30 lb bag for commercial use.
McCormick also offers organic garlic powder, which is USDA certified organic and non-GMO , ensuring that it is of the highest quality without any chemical preservatives or artificial additives. McCormick Culinary Garlic Powder is another favorite among professional chefs and is specially made to provide the purest garlic flavor possible in a culinary-grade powder.
Overall , whether you're a home cook or a professional chef, McCormick Garlic Powder is an essential ingredient in any spice cabinet. With its rich, complex flavor and easy-to-use powder form, it's the perfect way to add a touch of garlicky goodness to any meal.
Frequently Asked Questions about mccormick garlic powder
Garlic powder is simply dehydrated pure garlic cloves without an added salts, spices, or flavors. Garlic powder retains its flavor and lasts longer than fresh garlic, and requires no refrigeration or special treatment. At times fine ground garlic powder is more convenient than fresh garlic.
USDA Certified Organic and Non-GMO Project Verified, our whole garlic cloves are ground and dried, resulting in vibrant, aromatic garlic in every bottle.
The process of making garlic powder includes drying and dehydrating the vegetable, then powdering it through machinery or home-based appliances depending on the scale of production. Garlic powder is a common component of spice mix. It is also a common component of seasoned salt.
McCormick Onion Powder is always made from California-grown onions. So convenient, it makes it easy to add savory richness to just about any dish ΜΆ from soups and sauces to vegetables, chicken and hamburgers.
McCormick garlic powder is whole, quality garlic cloves that have been dried and ground. As a result, you'll find vibrant, aromatic garlic in every bottle.
McCormick Garlic Powder is always made from fresh, whole garlic cloves that have been dried and ground.
Growing in Maryland
McCormick has an extensive footprint in Maryland, including the largest spice production facility on the planet, a spice mill, distribution facilities, and its Baltimore County corporate headquarters it has called home since 1991.
We go further for people, the planet, and for your plate because great food starts with great ingredients. By sourcing all our products in a way that's good for the planet, we can offer organic, non-GMO products that are free of pesticides and herbicides.
whole garlic cloves
McCormick Garlic Powder is always made from fresh, whole garlic cloves that have been dried and ground.
Maryland
Growing in Maryland
McCormick has an extensive footprint in Maryland, including the largest spice production facility on the planet, a spice mill, distribution facilities, and its Baltimore County corporate headquarters it has called home since 1991.
allicin
The major active components of garlic (Figure 1) are its organosulfur compounds, such as diallyl thiosulfonate (allicin), diallyl sulfide (DAS), diallyl disulfide (DADS), diallyl trisulfide (DATS), E/Z-ajoene, S-allyl-cysteine (SAC), and S-allyl-cysteine sulfoxide (alliin) [15,16,17,18].
Fresh or crushed garlic yields the sulfur-containing compounds allicin, ajoene, diallyl polysulfides, vinyldithiins, and S-allylcysteine, as well as enzymes, saponins, flavonoids, and Maillard reaction products when cooked, which are not sulfur-containing compounds.
Growing in Maryland
McCormick has an extensive footprint in Maryland, including the largest spice production facility on the planet, a spice mill, distribution facilities, and its Baltimore County corporate headquarters it has called home since 1991.
McCormick & Company
| McCormick & Co. World Headquarters, opened October 2018 |
|---|
| Founded | 1889 in Baltimore, Maryland, U.S. |
| Founder | Willoughby McCormick |
| Headquarters | Hunt Valley, Maryland, U.S. |
| Area served | Worldwide |
McCormick is the #1 Herbs & Spices brand in the world. * From baking to grilling, McCormick Consumer produces quality spices, herbs, blends, extracts, sauces and marinades for any occasion.
McCormick & Company, Incorporated is an American food company that manufactures, markets, and distributes spices, seasoning mixes, condiments, and other flavoring products to retail outlets, food manufacturers, and foodservice businesses.
