Made with the signature smoothness of traditional Crown Royal and matured to perfection, our maple whisky will enhance any cocktail party or celebration. Simply mix with lemon juice, pineapple juice, simple syrup and club soda and pour over ice for a refreshing tasting Maple Whisky Collins.

2012 Introduced in 2012 (as per Distiller), Crown Royal's Maple version has now been discontinued, and it doesn't seem like many have missed it.

Aroma: Maple, maple and maple. Taste: Syrupy sweet with a little hint of spice (cinnamon, black pepper) and a soft, smooth finish.

Our Master Blender hand selects less than 1% of our exceptionally aged whiskies, creating a blend that is aged longer than most for the perfect balance of flavor and depth. This whiskey is our Blender's gift to Crown Royal enthusiasts: a creamy, rich, reserve-grade blend, with a velvety long lasting finish.

Crown Maple was established in 2010 in New York's Hudson Valley at Madava Farms, an 800-acre organic family farm owned by Robb & Lydia Turner and named after their two daughters, Madeline and Ava.

Crown Royal Maple Finished Whisky is an exceptional blend that combines maple flavor with the distinctive smoothness and character of Crown Royal blended whiskies. The blend is then finished in maple-toasted oak to deliver a uniquely smooth experience.

With a warm, maple taste and signature hints of caramel and vanilla, our 80 proof whisky provides a light and woody finish with a refined flavor.

Understanding The Cost Of Crown Royal XR Red Whisky It is a blend of the finest whiskies from the Crown Royal family, including some of the oldest and rarest whiskies in the world. This whisky is aged for at least 15 years, resulting in a smooth and complex flavor profile.

Our maturing barrels experience extreme temperature swings, the wood's expansion and contraction slowly adding to the developing character. Once the whiskies have been aged to our blenders' satisfaction, they are meticulously blended to create the signature rich, smooth, award-winning flavor of Crown Royal.

THE CROWN MAPLE STORY. In 2010, Crown Maple created a new maple standard by introducing estate-produced, select quality maple syrup from their 800-acre organic maple farm in New York's Hudson Valley.

Robb & Lydia Turner Crown Maple was established in 2010 in New York's Hudson Valley at Madava Farms, an 800-acre organic family farm owned by Robb & Lydia Turner and named after their two daughters, Madeline and Ava.

Syrup produced from tree sap is one of the healthiest, all-natural sweeteners. Pure maple syrup tastes much better than artificial “pancake syrups.”

Crown Royal Maple Finished Whisky is an exceptional blend that combines maple flavor with the distinctive smoothness and character of Crown Royal blended whiskies. The blend is then finished in maple-toasted oak to deliver a uniquely smooth experience.

If you're one who ranks whiskeys based on their price and uses that as a judge for quality, then Crown Royal Whiskey is not for you. Also, if you enjoy unique mild flavors, go for Crown Royal Whiskey, but if you enjoy the bolder taste and stronger flavor, you should go for other whiskeys like Jack Daniels.

🥃 Crown is a very nice blend of 23. Crown Royal Fine De Luxe Blended Canadian Whisky which is carefully distilled at Crown Royal is adored for its toffee, vanilla, cinnamon and apple flavor notes.

Roughly 80% of our grain (rye, corn and barley) is sourced from Manitoba and surrounding provinces – resilient natural ingredients that were born to weather the challenging conditions where subzero temperatures are the norm.