Coors Banquet is an easy-drinking, lager-style beer; the ingredient list is simple enough (water, barley malt, yeast, and hop extract), but lager-style brews use a specific type of lager yeast which lends to the overall flavor of the beer.

In 1959, Coors became the first American brewer to use an all-aluminum two-piece beverage can. Also in 1959, the company abandoned pasteurization and began to use sterile filtration to stabilize its beer.

Many began to refer to the beer as “Colorado Kool-Aid.” They heard the legends about its founding story and how it gained its nickname “the Banquet Beer.” Tales told of how Adolph Coors personally delivered cases of his elixir to the miners that labored in the surrounding hills of Golden, that they would indulge on ...

Brewed in Golden, Colorado since 1873, it was nicknamed “Banquet Beer” by the miners of Clear Creek Canyon, who drank it in banquet halls (or in huge banquet tents when there were no halls). After 150 years of continuous production, calling this beer an authentic American classic would almost be an understatement.

Water, Barley Malt, Corn Syrup (Dextrose), Yeast, Hop Extract.

5% Brisk and satisfying with a subtle sweetness and malty refreshment, Coors Banquet Lager Beer is a golden lager beer with 5% ABV.

Most Popular Beers

Rounding out the Top 10 were Modelo (47 percent), Corona Extra (46 percent); Stella Artois (46 percent) and Coors (45 percent).

Founded in 1873, Coors was nicknamed “Banquet Beer” by Clear Creek Canyon miners, who'd drink it in banquet halls or huge banquet tents when there were no halls. The name didn't become official until 1937, when Coors sought to combat the Depression with a strain of nostalgia that somehow didn't involve the 1980s.

Yellow jackets are Coors Banquet beers. And, Yellowstone isn't the only show or movie famous for featuring them. For example, Burt Reynolds and Sally Field were busy transporting Coors from Texas to Georgia in Smokey and the Bandit. Henry Kissinger drank them.

What's more, even after seven years of rising sales, Coors Banquet still hasn't cracked the list of the Top 20 Best-Selling Beers in America. “Anheuser-Busch probably spills more Budweiser every day than Coors makes Banquet,” Slater said.

sessionable golden lager Coors Original is a sessionable golden lager with an inviting aroma of freshly baked bread and understated hints of banana and pear. Its satisfying flavour, which balances subtle sweetness and malty refreshment, offers a crisp, smooth finish.

golden lager Coors Banquet is a well-balanced, golden lager that Adolph Coors first brewed in 1873. Since then, Banquet has been brewed only in Golden, Colo., with Rocky Mountain water and Moravian barley.

Coors Light

Coors Banquet Beer is about as classic a take on American lager as you can get. The beer has a sweeter flavor profile with more bright fruity notes than others of the style, with grain, corn, and banana-bread notes making this much more than your everyday lawnmower beer.

Banquet comes from a French word meaning "bench," and originally a banquet was a small snack - something you could eat while sitting on a bench.