ABOUT BULLEIT FRONTIER WHISKEY The Bulleit Frontier Whiskey portfolio is distilled and aged in the Bulleit family tradition, using a distinctive high rye recipe, which gives them a bold, spicy, yet distinctively smooth taste.

The subtlety and complexity of Bulleit Bourbon come from its unique blend of rye, corn, and barley malt, along with special strains of yeast and pure Kentucky limestone filtered water.

A bourbon is also distinct from a whiskey in other ways: The bourbon leaves the still at no higher than 80% alcohol by volume. The bourbon enters new charred white oak casks for aging at no higher than 62.5% abv. The bourbon is bottled at no less than 40% abv.

Bulleit Bourbon Details Due to its especially high rye content, Bulleit Bourbon has a bold, spicy character with a finish that's distinctively clean and smooth.

Distilled in Kentucky Bulleit is distilled, aged and bottled in the traditional home of bourbon - Kentucky USA. It breaks bourbon traditions thanks to its unique high-rye recipe which gives a distinct, bold and lightly spicy flavour.

Diageo beverage Bulleit Bourbon is a brand of Kentucky straight bourbon whiskey produced at the Bulleit Distillery in Lebanon, Kentucky and the Bulleit Distillery in Shelbyville, Kentucky, for the Diageo beverage conglomerate.

Shelbyville, Ky Where is Bulleit made? Bulleit Bourbon is made at Bulleit Distilling Co. at 3464 Benson Pike in Shelbyville, Ky. Who owns Bulleit?

Susan Wahl, vice president of American whiskies at Heaven Hill Brands, agrees that tourism has driven interest and says bourbon satisfies consumers' craving for authenticity. Wahl also agrees on the importance of small-batch and single-barrel releases in the early 2000s.

This texture quality, along with the flavor and aroma, is derived from the wood of the barrel. Generally speaking, the best bourbons have a heavier texture than other spirits, including other whiskeys.

Diageo Bulleit Bourbon is made at Bulleit Distilling Co. at 3464 Benson Pike in Shelbyville, Ky. Who owns Bulleit? Bulleit is owned by international spirits company Diageo.

Kentucky Some sources trace bourbon's origins to Kentucky in 1789. Some of these sources credit Elijah Craig, a Baptist minister, with the invention of bourbon after he aged corn whiskey. That same year, Craig opened a distillery in Georgetown, Kentucky.

The name derives from the French Bourbon dynasty, although the precise source of inspiration is uncertain; contenders include Bourbon County in Kentucky and Bourbon Street in New Orleans, both of which are named after the dynasty.

The original Bulleit looked much different than the bottle we know today. Tom Bulleit didn't use his family history in Bulleit story originally. Instead, he focused on another Kentucky past time, horse racing. Ancient Age distillery (Buffalo Trace distillery DSP-KY-113) produced the first bottles of Bulleit.

The name "Bourbon" originated from a French gesture of gratitude during the American Revolution. Prohibition from 1919 to 1933 severely affected the whiskey industry, but it recovered and became a popular drink with a diverse selection. Today, bourbon remains a popular choice among whiskey enthusiasts.

Whiskey is a general term for an alcoholic liquor made from fermented mashed grains. Bourbon is the term for a whiskey made from a grain mixture that is at least 51% corn. Bourbon was traditionally made in Bourbon County, Kentucky, and most bourbon is still produced in the state of Kentucky.

The Federal Standards of Identity for Bourbon state determine what is and what isn't Bourbon. For a whiskey to be considered Bourbon, its mash – the mixture of grains from which the product is distilled – must contain at least 51% corn. The rest of the mash is usually filled out with rye or wheat, and malted barley.