What is Bulleit Bourbon Frontier Whiskey?
Bulleit Bourbon Frontier Whiskey is a Kentucky straight bourbon that is known for its unique blend of rye , corn, and barley malt along with the use of special strains of yeast and pure Kentucky limestone-filtered water. It is a high-rye content whiskey that has a bold and spicy flavor profile, which has made it a popular choice among bourbon enthusiasts.
The distillery was founded by Augustus Bulleit in the 1830s and was later rediscovered by his great-great-grandson in the 1980s. Bulleit Bourbon is produced using a traditional bourbon recipe, which is made with a mix of at least 51% corn and aged in charred oak barrels for a minimum of two years. However, what sets Bulleit Bourbon apart from other bourbons is its high rye content, which gives it a spicy kick that is more commonly associated with rye whiskey.
The nose of a Bulleit Bourbon Frontier Whiskey is bright with orange zest and maple , with hints of smoky oak and vanilla. On the palate, it is spicy with notes of dried fruit and a long, smooth finish. It is a great sipping whiskey and and is also versatile enough to be used in cocktails such as a Manhattan or Old Fashioned.
In summary, Bulleit Bourbon Frontier Whiskey is a unique and flavorful bourbon that has stood the test of time. Its high rye content gives it a spicy kick that sets it apart from other bourbons, and it has become a favorite among bourbon enthusiasts.
Frequently Asked Questions about bulleit bourbon frontier whiskey
ABOUT BULLEIT FRONTIER WHISKEY
The Bulleit Frontier Whiskey portfolio is distilled and aged in the Bulleit family tradition, using a distinctive high rye recipe, which gives them a bold, spicy, yet distinctively smooth taste.
The subtlety and complexity of Bulleit Bourbon come from its unique blend of rye, corn, and barley malt, along with special strains of yeast and pure Kentucky limestone filtered water.
A bourbon is also distinct from a whiskey in other ways: The bourbon leaves the still at no higher than 80% alcohol by volume. The bourbon enters new charred white oak casks for aging at no higher than 62.5% abv. The bourbon is bottled at no less than 40% abv.
Bulleit Bourbon Details
Due to its especially high rye content, Bulleit Bourbon has a bold, spicy character with a finish that's distinctively clean and smooth.
Distilled in Kentucky
Bulleit is distilled, aged and bottled in the traditional home of bourbon - Kentucky USA. It breaks bourbon traditions thanks to its unique high-rye recipe which gives a distinct, bold and lightly spicy flavour.
Diageo beverage
Bulleit Bourbon is a brand of Kentucky straight bourbon whiskey produced at the Bulleit Distillery in Lebanon, Kentucky and the Bulleit Distillery in Shelbyville, Kentucky, for the Diageo beverage conglomerate.
Shelbyville, Ky
Where is Bulleit made? Bulleit Bourbon is made at Bulleit Distilling Co. at 3464 Benson Pike in Shelbyville, Ky. Who owns Bulleit?
Susan Wahl, vice president of American whiskies at Heaven Hill Brands, agrees that tourism has driven interest and says bourbon satisfies consumers' craving for authenticity. Wahl also agrees on the importance of small-batch and single-barrel releases in the early 2000s.
This texture quality, along with the flavor and aroma, is derived from the wood of the barrel. Generally speaking, the best bourbons have a heavier texture than other spirits, including other whiskeys.
Diageo
Bulleit Bourbon is made at Bulleit Distilling Co. at 3464 Benson Pike in Shelbyville, Ky. Who owns Bulleit? Bulleit is owned by international spirits company Diageo.
Kentucky
Some sources trace bourbon's origins to Kentucky in 1789. Some of these sources credit Elijah Craig, a Baptist minister, with the invention of bourbon after he aged corn whiskey. That same year, Craig opened a distillery in Georgetown, Kentucky.
The name derives from the French Bourbon dynasty, although the precise source of inspiration is uncertain; contenders include Bourbon County in Kentucky and Bourbon Street in New Orleans, both of which are named after the dynasty.