ABOUT BULLEIT FRONTIER WHISKEY The Bulleit Frontier Whiskey portfolio is distilled and aged in the Bulleit family tradition, using a distinctive high rye recipe, which gives them a bold, spicy, yet distinctively smooth taste.

Bulleit Bourbon Barrel Strength is a blend of barrels which are 5 to 8 years old. As it is being bottled straight from the barrel the proof varies by batch, ranging from 118 to 125 (59 to 62.5 ABV). Bulleit Bourbon 10 Year is the only age dated Bulleit whiskey.

Diageo Bulleit Bourbon is made at Bulleit Distilling Co. at 3464 Benson Pike in Shelbyville, Ky. Who owns Bulleit? Bulleit is owned by international spirits company Diageo.

Distilled in Kentucky Bulleit is distilled, aged and bottled in the traditional home of bourbon - Kentucky USA. It breaks bourbon traditions thanks to its unique high-rye recipe which gives a distinct, bold and lightly spicy flavour.

Walk into most of the bars in the US and you're going to see a bottle of Buffalo Trace too. The Bulleit is there by design – it was made specifically to be a bartender's best friend. It's cheap price is a main factor in why it is poured into so many drinks around the world every day.

FINAL THOUGHTS: A delightful bourbon for any rye whiskey lover, one thing that really stands out about this bourbon is the rollercoaster of flavors that are experienced as you go from nose to finish.

Bulleit is a real person's real name Present-day operations fall under the purview of one Thomas Bulleit, great-grandson of 19th-century distiller Augustus Bulleit. Augustus' first batch was bottled in 1830.

The Bulleit is there by design – it was made specifically to be a bartender's best friend. It's cheap price is a main factor in why it is poured into so many drinks around the world every day. The proof and age make it stand out.

Due to its especially high rye content, Bulleit Bourbon has a bold, spicy character with a finish that's distinctively clean and smooth. Medium amber in color, with gentle spiciness and sweet oak aromas. Mid-palate is smooth with tones of maple, oak, and nutmeg.

Basically, the defining factor that makes Bourbon a unique whiskey is the law. The Federal Standards of Identity for Bourbon state determine what is and what isn't Bourbon. For a whiskey to be considered Bourbon, its mash – the mixture of grains from which the product is distilled – must contain at least 51% corn.

Walk into most of the bars in the US and you're going to see a bottle of Buffalo Trace too. The Bulleit is there by design – it was made specifically to be a bartender's best friend. It's cheap price is a main factor in why it is poured into so many drinks around the world every day.

Indian whiskey, the 'Indri' has been awarded as the best whisky in the world at the 2023 Whiskies of the World Awards. This is a significant achievement for Indian whisky as it is one of the largest and most prestigious whisky tasting competitions in the world.