What is Country Crock Plant Butter with Sea Salt?
Country Crock Plant Butter with Sea Salt is a vegan alternative to traditional dairy butter. It is made from a blend of plant-based oils, including soybean, palm kernel, and palm fruit oils, and is seasoned with sea salt for a delicious taste. This plant butter is certified as plant-based and is perfect for all-purpose cooking and baking. It contains no dairy, no lactose, and no cholesterol, but is rich in flavor and can be used for all your favorite recipes that call for butter.
Country Crock Plant Butter with Sea Salt has a lower carbon footprint than traditional dairy butter production , making it an eco-friendly choice. It comes in a convenient tub, containing four sticks of butter, each weighing four ounces, making it easy to measure and use in your cooking and baking. It also has a long shelf life and can be stored at room temperature, making it a great addition to your pantry.
Country Crock has been a trusted brand for many years, and their new line of plant-based butters continues that tradition. For those who are lactose intolerant, or who are looking for more plant-based alternatives in their diets, this plant butter is a fantastic choice. It is also a great option for those who are vegan or vegetarian, and it tastes just as delicious as dairy-based butter. If you are looking for a healthier, more ethical alternative to traditional butter, Country Crock Plant Butter with Sea Salt is definitely worth trying.
Frequently Asked Questions about country crock plant butter with sea salt
We crafted this delicious Plant Butter that's made with plant-based oils and features oils from avocados and olives. It tastes like dairy butter and is excellent for cooking, baking and spreading. It is plant-based, dairy-free and gluten-free.
Blend of Plant-Based Oils (Palm Fruit, Canola and Palm Kernel Oil), Water, Sea Salt, Pea Protein, Sunflower Lecithin, Natural Flavor, Citric Acid, Calcium Disodium EDTA (to Protect Freshness), Vitamin A Palmitate, Beta Carotene (Color). Per Serving: Country Crock: 100 calories; 11 g fat; 5 g sat fat; 0 mg cholest.
Spread on your favourite breads, muffins, and pastries for a delicious buttery treat, and add depth of flavour and richness to your cooking. Whether you're a first-timer or a seasoned enthusiast, join us in welcoming Country Crock Original to your kitchen table for all your topping, cooking and spreading needs!
Country Crock® is a spread made with oils from plants, whereas butter is made with milk or cream from cows. Country Crock® has less saturated fat per serving than dairy butter, but still has a delicious buttery taste. Country Crock® products also tend to be softer out of the fridge for easy spreading.
Johnson County, Kansas
We've been slow-churning our spreads in Johnson County, Kansas for over 30 years. We couldn't be more proud to call this little piece of the American heartland home - and we're proud to bring the country into your home, too.
Vegan butter is a non-dairy butter substitute made from plant-based ingredients. It is typically made from a blend of vegetable oils such as coconut, palm, or soybean and other natural ingredients such as nuts, seeds, and even algae.
Overall, plant-based butters generally provide healthier types of fats. However, as they shouldn't be a primary source of calories in your diet, choosing plant-based over regular butter alone is unlikely to significantly affect your health.
Plant butter and margarine seem very similar to each other, but the key difference is that margarine may still contain slight traces of dairy products. On the other hand, plant butter is completely free of any animal products. Outside of this one difference, there are no other key discernable features between the two.
For comparison, Country Crock Plant Butter is 100% dairy-free, making it an ideal choice for lactose-intolerant or vegan individuals. But that's not the only difference between margaine and Country Crock Plant Butter. Additionally, In order for a spread or stick to be called margarine, it must contain at least 80% fat.
We've been slow-churning our spreads in Johnson County, Kansas for over 30 years. We couldn't be more proud to call this little piece of the American heartland home - and we're proud to bring the country into your home, too.
Plant Butter vs Butter
The key difference between plant butter and regular butter is that plant-based butter is made by combining water with a plant-derived oil, while its counterpart is made from animal products.
We craft Country Crock Plant Butter with plant-based oils and the different recipes feature oils from avocados and olives. It tastes like dairy butter and is excellent for cooking, baking and spreading. It is plant-based, dairy-free and gluten-free. Please see the ingredient list for details.
Country Crock is a food brand owned by Upfield. It originally sold spreads such as margarine (and cheese for a limited time), but later extended to side dishes, particularly mashed potatoes and pasta, made by Hormel under license. The original Shedd's brand was a product of Shedd-Bartush Foods based in Detroit.
Overall, plant-based butters generally provide healthier types of fats. However, as they shouldn't be a primary source of calories in your diet, choosing plant-based over regular butter alone is unlikely to significantly affect your health.
So you're probably thinking, “Is plant-based butter healthy?” Here's the deal… In this study, plant-based butter contains higher heart-healthy monounsaturated fats compared to regular butter made from dairy. Plant-based butter is also lower in lower in saturated fats.
Overall, plant-based butters generally provide healthier types of fats. However, as they shouldn't be a primary source of calories in your diet, choosing plant-based over regular butter alone is unlikely to significantly affect your health.
