Experience the taste of authentic Tostitos® Restaurant Style tortilla chips, which are deliciously crisp, light tasting and made with premium white corn. These tasty tortilla chips are the perfect dip delivery mechanism. They have an authentic taste that enhances the flavour of a wide variety of dips and salsas.

Bring the restaurant experience home with TOSTITOS®; Original Restaurant Style Tortilla Chips. These classic chips go great with dips, nachos or in one of our delicious party recipes. They're perfect for get-togethers and getting the family together around the table.

Made with white corn, unsaturated oils and a dash of salt, they're similar to the kind of tortilla chips served at Mexican restaurants. Great for making a big platter of loaded nachos, they're also tasty alongside a big bowl of queso cheese dip.

Tostitos are based on the Mexican-styled tortilla chip; however, the brand is manufactured by an American company, the Frito-Lay company.

The Tostitos Original Restaurant Style Tortilla Chips taste great alongside dips and salsa and will make a delicious snack option. These white corn tortilla chips are seasoned with salt and fried for crunchy bites.

The key word is "warm." What makes restaurant chips so amazing is that they arrive to your table all toasty, as if they were freshly fried moments before hitting the table.

Tortilla chips are lower in fat and calories than potato chips, but they're still unhealthy because they're usually fried, according to The Daily Meal. With a serving size of 6 chips, Tostitos Hint of Lime contains 7 grams of fat, 150 calories and 125 milligrams of sodium.

Origin. The original Tostilocos were created in Tijuana, Mexico. The original mix contained tortilla chips, cueritos, cucumber, jícama, rueditas (little wheel-shaped pieces of fried flour), Japanese peanuts, lime juice, chamoy, and hot sauce.

The heat also traps tiny pockets of moisture in the dough. Creating little blisters this gives the tortilla chips their trademark bumpy texture from.

Corn and tortilla chips are the fastest-growing market within the salted snack category. Extruded corn chips are produced from coarsely ground lime cooked masa that is formed and deep-fat-fried, whereas tortilla chips are produced from pieces of baked tortillas that are deep-fat-fried.

Jack Liczkowski In January 1978, Frito-Lay's product development group led by Jack Liczkowski completed development of Tostitos, a Mexican-style tortilla chip lineup.

#2: Tostitos Original (6.3/10, $. 31/ounce) Like their Simply Natural version, the Originals are also a salty bunch with a good amount of corn flavor (though not quite as prominent as in the naturals), and a touch of oiliness.

Tortilla Chips. Frito-Lay's line of BAKED snacks are baked, not fried, to give you the great taste you've come to love with Frito-Lay snacks.

Potential Benefits Because they're produced from potatoes, chips can also provide several important vitamins and minerals. In particular, some types of healthy potato chips can provide potassium, pantothenic acid, vitamin E, vitamin C, vitamin B6 and manganese.

The thing that makes Mexican restaurant's tortilla chips special is the tortillas they are made from. They cut fresh corn tortillas into quarters and fry them. The tortillas they use for tacos, enchiladas, all the like, are the same ones they use for chips.

Nutrition Facts