Wendy's Bacon Fondue Fries are crispy French fries topped with Gruyere cheese fondue sauce and applewood smoked bacon. There are few things in life that are simply irresistible.

Wendy's Pub Fries consist of natural-cut, sea-salted fries topped with warm beer cheese sauce (the same that is used for the Pretzel Bacon Pub Cheeseburger), shredded cheddar, and pieces of applewood-smoked bacon. It's basically Baconator Fries but with warm beer cheese sauce instead of creamy cheese sauce.

Both options are drizzled with cheese sauce, shredded cheese, and bacon. The only difference in toppings, according to Wendy's, is that Pub Fries are coated "with warm beer cheese sauce" that has a cheddar base. Meanwhile, the Baconator fries have a non-beer cheddar sauce.

And, just like our hamburgers are made from fresh, never frozen beef*, our bacon is made from fresh pork bellies that Sugardale cuts and packages for team members to cook daily in our restaurants.

And fish if any of those items set off mental alarms. Approach this side with caution. For those who like a no frills traditional fry wendy's may be your new favorite.

Sunflower Oil, Maize, SOYA Grits, Rice, Bacon Flavour Seasoning [Whey Powder (from MILK), Hydrolysed Vegetable Protien (contains SOYA), Breadcrumbs (contain WHEAT), Yeast Powder, Flavourings, Flavour Enhancer (Monosodium Glutamate), Salt, Sugar, WHEAT flour (contains Calcium, Iron, Niacin, Thiamin), Potassium Chloride, ...

The new fries look pretty similar to the old ones, but this time around Wendy's has retained a bit more of the potato skin and is using a new batter system to ensure the heat and crispiness last longer. Wendy's spent four years on the revamp, experimenting with 20 different shapes before landing on the new formula.

For 36 years now, Sugardale has supplied our bacon, and they're great partners to our international business, as well. And, just like our hamburgers are made from fresh, never frozen beef*, our bacon is made from fresh pork bellies that Sugardale cuts and packages for team members to cook daily in our restaurants.

Not all bacon is created equal. Wendy's Applewood smoked bacon is smoked over the wood of apple trees which flavors the bacon with sweetness and fruitiness increasing its deliciousnessness. That's not a typo. That's just how good it is.

The new fries look pretty similar to the old ones, but this time around Wendy's has retained a bit more of the potato skin and is using a new batter system to ensure the heat and crispiness last longer. Wendy's spent four years on the revamp, experimenting with 20 different shapes before landing on the new formula.

In 1969, he opened the first Wendy's in Columbus, Ohio, because he wasn't satisfied with other options. To make it distinctive compared to Wendy's competitors, he used fresh meat formed into a square. The corners of Wendy's burgers hang over the buns.

Suitable for vegetarians. Smiths Bacon Fries taste delicious as they are made from the finest ingredients. Ideal with all types of drinks, they are best when consumed immediately after opening.

So what are these bits actually made from? They're basically just flavored soy protein chunks. The texturized soy flour gives that same meaty texture you get from tofu or textured vegetable protein. This is an easy (and most likely affordable) way to make a shelf-stable version of our favorite cured meat.

Natural-cut, skin-on, sea-salted fries served hot and crispy.

Applewood smoked and fresh from a stove. And because you're equally bacon-crazy, we'll add it to anything. Not all bacon is created equal. Wendy's Applewood smoked bacon is smoked over the wood of apple trees which flavors the bacon with sweetness and fruitiness increasing its deliciousnessness.

The raw bacon is first rubbed with salt. And seasonings as a way of giving the meat flavor before allowing it to cure for between one or two weeks. After the bacon is cured its rinsed off dried.