Fresh British beef, Applewood smoked bacon, American cheese, crisp lettuce, tomato, and Heinz mayo.

Description. The single burger order contains four strips of smoked bacon, a beef patty, American cheese and vegetables. The double burger order contains two beef patties, four strips of smoked bacon, American cheese, ketchup and mayo.

Calories in wendys bacon cheeseburger

The Best Bacon Cheeseburger has a thin and crispy smashburger-style patty, plenty of bacon, gooey cheese, and all your favorite toppings. Add grilled onions cooked in bacon fat if that's your jam! This one's a “must-make” for burger lovers everywhere.

Fresh British beef topped with cheese, pickles, onions, tomatoes, crisp lettuce, Heinz ketchup, and Heinz mayo.

The chain is known for its square hamburger patties served on circular buns, sea salt fries, and the Frosty, a form of soft-serve ice cream mixed with starches. The Wendy's menu consists primarily of hamburgers, chicken sandwiches, french fries, and beverages such as the Frosty.

Applewood smoked and fresh from a stove. And because you're equally bacon-crazy, we'll add it to anything. Not all bacon is created equal. Wendy's Applewood smoked bacon is smoked over the wood of apple trees which flavors the bacon with sweetness and fruitiness increasing its deliciousnessness.

Calorie Information

Wendy Classic Single Hamburger With Cheese (1 item) contains 33.5g total carbs, 30.2g net carbs, 27.4g fat, 35.1g protein, and 522 calories.

(ˈbeikənˌbɜːrɡər) noun. a hamburger topped with strips of cooked bacon. Word origin. [1975–80; bacon + -burger]

The birthplace of the bacon cheeseburger, A&W in Lansing. One day, Mulder looked at a cheeseburger and had an idea. "I thought it absolutely (would) be better with bacon," Mulder said. So, in 1963, the bacon cheeseburger was born, forever changing burgers.

To make it distinctive compared to Wendy's competitors, he used fresh meat formed into a square. The corners of Wendy's burgers hang over the buns. That way, Thomas believed, customers would see the quality of the hamburger, according to the company's history.