Fresh British beef, Applewood smoked bacon, American cheese, crisp lettuce, tomato, and Heinz mayo.

Triple. Three hot n' juicy beef patties with 3 strips of Applewood smoked bacon, melted cheese, crisp lettuce, tomato, pickle, ketchup, mayo, and onion on a toasted bun.

Bacon Cheeseburger (1 serving) contains 26g total carbs, 25g net carbs, 23g fat, 19g protein, and 380 calories.

The Best Bacon Cheeseburger has a thin and crispy smashburger-style patty, plenty of bacon, gooey cheese, and all your favorite toppings. Add grilled onions cooked in bacon fat if that's your jam! This one's a “must-make” for burger lovers everywhere.

Applewood smoked and fresh from a stove. And because you're equally bacon-crazy, we'll add it to anything. Not all bacon is created equal. Wendy's Applewood smoked bacon is smoked over the wood of apple trees which flavors the bacon with sweetness and fruitiness increasing its deliciousnessness.

Wendy's Big Bacon Classic is a perfect balance of hot and juicy fresh, never frozen beef, two slices of American cheese, three strips of crispy Applewood smoked bacon – because bacon makes everything better – and the cool crisp crunch of Wendy's fresh produce.

NOT: Dressed-Up Burgers, Dogs and Fries One of the highest calorie culprits on the menu is the Bacon Cheeseburger with 920 calories, 62 grams of fat and 1,310 milligrams of sodium – that's 57% of your daily recommended max of sodium. And that's before you add in the fries and soda.

320 calories Wendy's Classic Bacon Egg & Cheese Sandwich (1 serving) contains 25g total carbs, 24g net carbs, 17g fat, 18g protein, and 320 calories.

The birthplace of the bacon cheeseburger, A&W in Lansing. One day, Mulder looked at a cheeseburger and had an idea. "I thought it absolutely (would) be better with bacon," Mulder said. So, in 1963, the bacon cheeseburger was born, forever changing burgers.

Bacon cheeseburger. An A&W Restaurants store in Lansing, Michigan in 1963. Hamburger with bacon and cheese is a bacon cheeseburger, which became an official menu item at an A&W Restaurant owned by Dale Mulder in Lansing, Michigan in 1963. Hamburgers with bacon but no cheese may be referred to as bacon burgers.

Wendy's Applewood smoked bacon is smoked over the wood of apple trees which flavors the bacon with sweetness and fruitiness increasing its deliciousnessness. That's not a typo. That's just how good it is. Wendy's Applewood smoked bacon is smoked over the wood of apple trees which flavors the bacon.

After trying all five of his children's names for the restaurant, Dave decided on his daughter Melinda's nickname - Wendy. This nickname stemmed from the fact that her siblings couldn't pronounce her name, so they started calling her Wenda, which then turned into Wendy.