Jameson Cold Brew is a meeting of Arabica beans from Brazil and Colombia with triple-distilled Jameson Irish Whiskey. You may know the Irish Coffee, but this is different. Jameson Cold Brew is best served chilled, over ice, with cola and a twist of orange.

Now, Jameson is continuing the trend with a 30 percent ABV cold brew whiskey - and yes, before you ask, it's caffeinated. The product is a riff on the combination of Irish whiskey and coffee, according to Jameson, and each serving is equivalent to about half a shot of espresso.

Jameson Cold Brew Whiskey & Coffee is a blend of triple-distilled Irish whiskey and arabica coffee from Brazil and Colombia. It is a perfectly balanced combination of coffee taste and smooth Irish whiskey with hints of roasted oak, dark chocolate. The perfect drink for making cocktails and mixed drinks.

Jameson Cold Brew Irish Whiskey 750ml (60 Proof)

Cold brew coffee is usually made by steeping coffee in water for a number of hours at cold or ambient (room) temperature. This slow, low temp brew makes cold brew taste very different from hot brewing the same type of coffee beans: mild chocolate and mellow, low acidity fruits are common flavor notes.

Irish whiskey Jameson is an Irish whiskey produced, distilled and matured in Ireland. However some of our whiskeys use Bourbon barrels, such as Jameson Black Barrel. Why is Jameson triple distilled? We triple distill our product in copper stills to give our whiskey its signature smoothness.

Typically, an alcohol base made with malt is mixed with cold brew or coffee extract and sugar; depending on the brand, milk and/or other flavorings like vanilla or chocolate will be added, too.

JAMESON: A versatile yet soft Irish whiskey. Triple distilled & carefully aged to create the finest of whiskies. The nose is well rounded with floral, peppery & sweet notes which gives way to tasting notes of vanilla & sweet sherry.

Typically, an alcohol base made with malt is mixed with cold brew or coffee extract and sugar; depending on the brand, milk and/or other flavorings like vanilla or chocolate will be added, too.

The cold water slows down the extraction of the tasty parts of coffee. AND it actually changes what is extracted and what is left in the ground coffee. Compared to hot brewed coffee, a cup of cold brew can be 60% less acidic and bitter. That happens because the acids that turn to bitter don't get extracted.

the process of steeping coffee grounds or tea leaves in room-temperature or cold water for many hours, producing a concentrate to which more water may be added. a cold coffee or tea drink made by this process.

Why is Jameson triple distilled? We triple distill our product in copper stills to give our whiskey its signature smoothness. Our Jameson Triple Triple is not only triple distilled but triple cask matured to amplify its flavours further.