Feed Your Wild Side Feed Your Wild Side. We all have a Wild Side.

The majority of our products sold in the United States and Canada are packaged in one of our four upper-Midwest facilities: Alpena, South Dakota; Mankato, Minnesota; Minong, Wisconsin; New Glarus, Wisconsin. We also sell products manufactured and packaged in our facilities in New Zealand.

Troy Link THE FAMILY TRADITION CONTINUES. Jack Link and his son Troy, CEO, reflect on the history of Jack Link's meat snacks. Like the generations before, Troy Link followed in the footsteps of his forefathers.

GOOD SOURCE OF PROTEIN: With 11g of protein and 80 calories per serving, Original Beef Jerky is a smart way to help keep you satisfied when you need it most.

Jack Link's Beef Jerky is made from lean cuts of 100% premium beef, then seasoned with simple ingredients like salt and water. It's 96% fat free with no added MSG**, and always hardwood smoked and slow cooked, resulting in a tender, delicious beef snack.

Jack Link's Beef Jerky Reviews FAQs Jack Link's Beef Jerky has an overall rating of 3.0 out of 5, based on over 221 reviews left anonymously by employees. 47% of employees would recommend working at Jack Link's Beef Jerky to a friend and 58% have a positive outlook for the business.

Even so, beef jerky is expensive. Beef jerky is so expensive because it uses a lot of quality meat to make just a little bit of jerky, the process takes resources and employees' time, and beef jerky producers often buy from the beef industry and the price of beef can be expensive.

Family-owned and Operated for Generations The foundation for Jack Link's was set in the 1880s when Chris Link moved to America from the old country and settled in the Northwoods of Wisconsin. He didn't take much with him, but he did bring his family's sausage recipes. Talk about applaudable priorities.

Wisconsin, United StatesJack Link's / Headquarters Family-owned and operated with headquarters in Minong, Wisconsin, Jack Link's Protein Snacks also has a large corporate hub in Downtown Minneapolis, Minnesota.

Beef jerky is a great snack food that's high in protein and a good source of various minerals, including zinc and iron. However, store-bought varieties are high in sodium and may be associated with other risks, so it's best consumed in moderation as part of a varied diet.

Beef jerky is a protein powerhouse, with over 6 grams of protein per serving to fill you up without weighing you down. It's made from lean cuts of beef that have been dried and cured, and they are usually marinated in seasonings beforehand. These lean cuts are low in fat and carbs.

Beef jerky is an easy, on-the-go snack that packs high protein, zinc, and iron concentrations. Those nutrients are essential for overall health. Consuming beef jerky in moderation is key since processed and red meats can increase the risk of health complications.