Blue Apron Inc. is an American ingredient-and-recipe meal kit company headquartered in New York City, operating its services exclusively in the United States.

Named for the blue aprons worn in culinary schools, the company created novel recipes each week and delivered boxes of precisely measured ingredients with step-by-step directions to customers. The service appealed to home cooks looking for a convenient way to learn techniques and experiment with new flavors.

Blue Apron is a fresh ingredient and recipe delivery service that helps chefs of all levels cook incredible meals at home.

Aprons are used in restaurants for many purposes, but its main purpose is to protect you from getting spills and stains on your clothes. Aprons are also used for cleaning your hands, as you won't go wash your hands every time you've touched something. Aprons are also used by businesses for employee identification.

Blue Apron offers an alternative option to traditional cooking by delivering fresh ingredients and recipes to the doorstep of it's customers. Founded in 2012, the company exclusively operates in the United States, selling weekly boxes of high quality, sustainably grown ingredients to be cooked at home.

Blue Apron's success First, the founders leveraged a rare opportunity. Before Blue Apron started operations, there was no meal-kit service in the U.S. By entering this untapped niche, Blue Apron appealed to many customers by easing meal preparation and saving customers time in meal planning and ingredient shopping.

After trying six meal kits over the span of 2 weeks, Blue Apron proved to be the best meal kit delivery service overall. I found that the recipes were consistent and well written, the produce was fresh and the ingredients were smartly packaged. Before trying them out for this test, I had never used meal kits myself.

In addition to keeping clothing clean, aprons also provide an extra layer of protection for the skin. This is particularly important when working with hot liquids, oils, and other materials that can cause burns and other injuries. Aprons can also protect the wearer from sharp objects such as knives and scissors.

a garment covering part of the front of the body and tied at the waist, for protecting the wearer's clothing: a kitchen apron. Anglican Church. a similar garment extending to the knees, worn by bishops, deans, and archdeans.

An apron is something you wear over your clothes to protect them from the mess you make while you're cooking. Some aprons tie around your waist, while others cover your entire torso. Bakers, chefs, and butchers often wear aprons to keep their clothing clean.

Aprons are used in restaurants for many purposes, but its main purpose is to protect you from getting spills and stains on your clothes. Aprons are also used for cleaning your hands, as you won't go wash your hands every time you've touched something.

Blue Apron's long-term goal is for the company to be the first choice for consumers who seek out curated food experiences that meet the needs of their household and enhance their lives.