The one major drawback is that these pans aren't actually made of copper. Rather, they're made of aluminum and coated with copper-colored layers. If you're still on the fence about whether the Copper Chef Round Fry Pan Set is right for you, read on for our verdict, including a comparison to one of its key competitors.

Copper Chef Cookware is made of aluminum with Cerami-Tech, Non-Stick Coating and a stainless steel induction plate.

Don't hesitate - these are WELL worth the money! I haven't had them long, but so far, these are performing as promised. In my opinion, you can see and feel the great quality of these pans immediately as you're taking them out of the box.

Copper Chef Titan Tri-Ply 8 inch Skillet Fry Pan with Lid, Stainless Steel, Nonstick, Dishwasher Safe, Oven Safe - Walmart.com.

Cons of copper cookware

• It's expensive. A single pot typically runs at least $100 and a full set can easily set you back thousands.
• It's not an everyday pan. Copper is not ideal for everyday cooking.
• It's high maintenance.

The pan is copper-colored, coated aluminum with a steel induction plate. Is the Copper Chef® pan scratch-resistant? Yes. As with all non-stick cookware, we recommend using non-metallic, plastic or silicone cooking utensils.

As a better heat conductor, copper allows for heat distribution to be spread evenly throughout the pan or pot, which prevents certain areas from becoming hotter than others. This will help any home cook get the full potential out of a meal, as well as making food less likely to burn and stick to the cooking surface.

Cons of copper cookware

• It's expensive. A single pot typically runs at least $100 and a full set can easily set you back thousands.
• It's not an everyday pan. Copper is not ideal for everyday cooking.
• It's high maintenance.

Copper is a particularly soft metal, so on its own, it scratches and dents easily. With the help of stainless steel, copper pans can last a lifetime. Another drawback to copper is its price: copper pots are notoriously expensive.

As a safe alternative, stainless steel, ceramic, glass, and cast-iron pots and pans are the go-to materials to avoid risky ingredients seeping into your food.

The Copper Chef® Deep Dish Pan is designed with Advanced Cerami-Tech Non-Stick Coating. There's no need to add any extra butter, grease, or oil. For added flavor, you may season the cooking surface with natural oils such as olive, canola, or peanut oil.

Copper Chef™ can be used on gas, electric, glasstop, and induction cooking surfaces. Cooking can be done from the stovetop and right into the oven with the extra-long hollow stainless steel handle. The Copper Chef's™ special square design allows endless cooking possibilities.

When exposed to acids (i.e. acidic foods like tomatoes and citrus) the metal can leach into the food, contaminating it. Although it's beautiful to look at and it efficiently conducts heat, copper is toxic when ingested. So, you don't want even trace amounts to get into your food.

In terms of maintenance and durability, stainless steel cookware is generally easier to care for and more durable than copper cookware. While copper cookware may require more attention and maintenance, its superior heat conductivity and unique aesthetic may make it worth considering for certain individuals.

Copper reacts to acidic foods and needs a greater level of care when cooking to ensure the lining doesn't get damaged. You don't want to scrape it or chip the inside of your copper pan and expose the copper underneath, which can then react with your food.

Teflon coated: Teflon coated nonstick fry pans are not safe because they release toxic fumes when heated above a certain temperature. There are many concerns about Teflon nonstick fry pans. Many lawsuits have been filed over the nonstick surface both as cookware and in its manufacturing.