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Page Street Publishing's "101 Asian Dishes You Need to Cook Before You Die" is a remarkable cookbook that combines the expertise of Chef Jet Tila with Page Street's excellent publishing capabilities. In this exciting cookbook, Chef Jet Tila shares with readers over 100 stunningly delicious Asian dishes ranging from Thai, Japanese, Chinese, Filipino, and Indian cuisines.
Chef Jet Tila is a celebrated culinary genius who is known for his unique blend of traditional Asian dishes with modern twists. He has appeared on several cooking shows, including "Cutthroat Kitchen," "The Food Network," and "Iron Chef America." His popularity is evident not only in the United States but also globally.
The book is thoughtfully arranged with the best of Asian dishes, from appetizers to main courses and desserts. Each recipe is straightforward to follow, with a step-by-step guide to enable readers to achieve culinary perfection at every attempt. The recipes are accompanied by stunning photographs that illustrate each dish's presentation. From the savory Tom Yum soup, Pad Thai, and Korean-style fried chicken to mouth-watering potstickers and luscious mango sticky rice, there's something for everyone.
Perhaps what sets Chef Jet Tila's cookbook apart is his approach to flavors. He takes liberties to explore and experiment with keynotes in every recipe to come up with an outstanding result. For instance, Thai-style Shrimp Toast features minced shrimp topped with a mixture of fish sauce, lemongrass, chili paste and garlic, and then deep-fried to give a crunchy texture.
In conclusion, Page Street Publishing's "101 Asian Dishes You Need to Cook Before You Die" is an excellent cookbook that offers an array of Asian recipes that will make your taste buds dance with joy. Whether you're a home cook or a professional chef, this cookbook is a must-have for anyone who loves Asian cuisine. Chef Jet Tila has created a cookbook that is as informative as it is delicious.