Ingredients. Meat Ingredients (Pork, Beef), Mechanically Separated Turkey, Water, Corn Syrup, Contains 2% or less: Salt, Natural Flavors, Dextrose, Soy Protein Concentrate, Sodium Phosphate, Monosodium Glutamate, Sodium Erythorbate, Sodium Nitrite. Made With Beef Collagen Casing.

Ingredients. Beef, Water, Corn Syrup, Contains 2% or Less: Dextrose, Dried Garlic, Monosodium Glutamate, Natural Flavor, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Soy Protein Concentrate. Made With Beef Collagen Casing.

The Hillshire Brands Company is a wholly-owned subsidiary of Tyson Foods.

Our beef link sausage is slow-cooked with natural spices using quality cuts of meat.

Meat Ingredients (Pork, Beef), Mechanically Separated Turkey, Water, Corn Syrup, Contains 2% or less: Salt, Natural Flavors, Dextrose, Soy Protein Concentrate, Sodium Phosphate, Monosodium Glutamate, Sodium Erythorbate, Sodium Nitrite. Made With Beef Collagen Casing.

New London, Wisconsin Because at Hillshire Farm® brand, we are committed to the values of the farm, and we know that quality is always the most important ingredient. From our slow roasted lunchmeat to our perfectly seasoned smoked sausage, everything we do is rooted in the tradition of Fritz's small family farm in New London, Wisconsin.

Meat Ingredients (Pork, Beef), Mechanically Separated Turkey, Water, Corn Syrup, Contains 2% or less: Salt, Natural Flavors, Dextrose, Soy Protein Concentrate, Sodium Phosphate, Monosodium Glutamate, Sodium Erythorbate, Sodium Nitrite. Made With Beef Collagen Casing.

It's so convenient, too! That means you'll want a convenient brand like Hillshire Farm, which you can find just about anywhere, to stuff your sandwich with. One of the best things about the Hillshire Farms brand is its diversity of meats, as well as the number of options it has for each type.

Hillshire Farm is an American brand of meat products marketed and owned by Hillshire Brands.

New London, Wisconsin From our slow roasted lunchmeat to our perfectly seasoned smoked sausage, everything we do is rooted in the tradition of Fritz's small family farm in New London, Wisconsin. You can taste the generations of care and craftsmanship in every recipe because farmhouse values never go out of season.

Ingredients. Meat Ingredients (Pork, Beef), Mechanically Separated Turkey, Water, Corn Syrup, Contains 2% or less: Salt, Natural Flavors, Dextrose, Soy Protein Concentrate, Sodium Phosphate, Monosodium Glutamate, Sodium Erythorbate, Sodium Nitrite. Made With Beef Collagen Casing.

Simply put, fresh sausage is raw and uncooked, making it great as an ingredient, but you'll need to cook it yourself. Smoked sausage is fully cooked, so you can eat it as is. In other words, you don't need to cook smoked sausage for it to be safe for consumption, though you can if you prefer your sausage warmed up.