Sargento® cheeses are natural cheeses made with the traditional cheese making methods (directly from milk usually by curdling the milk with enzymes and pressing the curd). “Natural cheese” is an established term within the cheese industry to distinguish these cheeses from “process cheese”.

Since our founding in 1953, Sargento has been dedicated to innovation. We do what we do for the love of 100% real, natural cheese; from ahead-of-its-time packaging to unique varieties, from industry firsts to industry bests.

Amazon.com: Sargento American Cheese Slices.

Sargento natural cheeses are very low in lactose, and, in fact, many are lactose-free. Be sure to take a look at the nutrition facts panel on the package. If it lists the sugar content as 0g, then the cheese is lactose-free or very low in lactose.

Popular types of natural cheeses include unripened (e. g., cottage cheese, cream cheese), soft (e. g., Brie, Camembert), semi-hard (e. g., Brick, Muenster, Roquefort, Stilton), hard (e. g., Colby, Cheddar), blue veined (e. g., Blue, Gorgonzola), cooked hard cheeses (e. g., Swiss, Parmesan), and pasta filata (stretched ...

Real cheeses, like those from Reny Picot, have an ingredients list consisting of milk, salt, and enzymes. That's it. Reny Picot cheeses are 100% real cheese. Old Europe Cheese exclusively uses fresh Class I milk to make each and every one of our Reny Picot cheeses.

Natural Cheese is a term used to describe cheese that is made from milk to which salt, enzymes and flavorings can be added. It is the result of the fermentation of milk by adding starter culture, making it a food that changes in flavor and texture over time.

ALWAYS 100% REAL, NATURAL CHEESE Pasteurized Process Cheese Food is only required to contain 51% natural cheese. Sargento® Slices are always 100% real, natural cheese. Because 100% real, natural cheese belongs on your sandwich.

Sargento® Creamery Shreds & Slices are a line of real, natural cheese that delivers an amazing melt thanks to the simple addition of real cream. They are the perfect choice for those cozy, indulgent, at-home meals.

Sargento® Light String Cheese is a natural source of Calcium, each individual stick contains 15% Calcium and 45 Calories. These Percent Daily Values are based on a 2,000 calorie diet. When you need a quick and delicious snack to tide you over, choose Sargento® String Cheese to help power you through your day.

ALWAYS 100% REAL, NATURAL CHEESE Pasteurized Process Cheese Food is only required to contain 51% natural cheese. Sargento® Slices are always 100% real, natural cheese. Because 100% real, natural cheese belongs on your sandwich.

Hard cheeses such as cheddar, colby, Swiss, mozzarella and Monterey Jack “are virtually lactose-free,” Cifelli explains. Additionally aged cheeses such as Parmigiano Reggiano are virtually lactose free. At less than 1 mg lactose per 100 grams even the Italian Ministry of Health allows it to be labeled as such.