Sargento® cheeses are natural cheeses made with the traditional cheese making methods (directly from milk usually by curdling the milk with enzymes and pressing the curd). “Natural cheese” is an established term within the cheese industry to distinguish these cheeses from “process cheese”.

A truly multi-purpose cheese. Swiss cheese melts wonderfully, making it perfect for baked dishes and fondues, but its refined and rich taste is also perfect for snacking or as part of a cheese board. Pre-sliced for your convenience.

Swiss cheese, a medium-hard cheese, made from cow's milk, is an excellent source of daily required nutrients. This type of cheese is known for its large holes, which are formed by carbon dioxide accumulation in the body of the cheese during the maturation process.

Known for its sweet, nutty taste, Sargento® Sliced Swiss Natural Cheese adds rich flavor to breakfast entrees and all your favorite sandwiches, melts and wraps - especially Reubens. It's also great for appetizer recipes, party platters and as a snack paired with apples, pears or grapes.

Sargento Foods Inc. Our consumer products are branded leaders in 100% real, natural cheese. From our shredded and sliced cheeses to our convenient snacks like Balanced Breaks® snacks, Sargento is known and trusted for high quality and superior taste.

Sargento Foods Inc. is an American food producer best known for its cheese. It was founded in 1953 in Plymouth, Wisconsin by Leonard Gentine and Joseph Sartori.

According to this metaphor, in a complex system, hazards are prevented from causing human losses by a series of barriers. Each barrier has unintended weaknesses, or holes – hence the similarity with Swiss cheese. These weaknesses are inconstant – i.e., the holes open and close at random.

Swiss cheese melts well, making it a great choice for cheese sauces, sandwiches, and pasta. It is often found paired with ham in omelets, savory pastries, and stuffed in Chicken Cordon Bleu. Swiss that has been slightly aged also makes a great addition to a cheese plate along with fruit, nuts, and bread.

Swiss cheese is known for being among the healthiest of cheeses. It is an excellent source for protein and calcium. It has lower sodium and contains more phosphorus and vitamin B-12 than other cheeses. The benefits of Swiss cheese make it a great fit for your healthful diet.

Like many other cheeses, Swiss cheese is made with cow's milk and contains bacteria that help convert the milk into a solid.

Our headquarters in Plymouth is located in the heart of Sheboygan County, Wisconsin. In Plymouth, we have our corporate offices, manufacturing as well as our trucking operations. Plymouth is where it all began, starting with the Plymouth Cheese Counter in the 1940s which became Sargento in 1953.

Sargento® Creamery Shreds & Slices are a line of real, natural cheese that delivers an amazing melt thanks to the simple addition of real cream. They are the perfect choice for those cozy, indulgent, at-home meals.

Sargento Foods Inc. Our consumer products are branded leaders in 100% real, natural cheese. From our shredded and sliced cheeses to our convenient snacks like Balanced Breaks® snacks, Sargento is known and trusted for high quality and superior taste.

cheese Sargento Foods has been a leader in cheese since 1953. We are proud to be the company that successfully introduced America to pre-packaged sliced and shredded natural cheese. Today, we manufacture and market amazing natural cheese products, as well as ingredients.

In formal use, it has been considered useful because of its clarifying role in accident investigation and because it can help identify potential hazards (e.g. missing defences) before harm happens.

The Swiss cheese model is a conceptual model used to illustrate how multiple layers of individual and organisational defenses can be penetrated by an accident or mistake, resulting in an undesired outcome. This model is often used in the field of safety and risk management to analyze and prevent accidents and failures.