History. LongHorn Steakhouse was founded in 1981 by George McKerrow, Jr. and his best friend Brian. McKerrow was a former manager at Quinn's Mill Restaurant, a subsidiary of Victoria Station, a San Francisco-based concept with railroad cars used as dining areas that was popular in the US during the 70's and 80's.

LongHorn's claim to fame is its choice to serve only "fresh, never frozen steaks." The menu also has chicken, seafood, pasta, and other popular dishes. The chain's also known for its "grill masters," who receive on-the-job training about how to prepare, season, and grill steaks to the perfect doneness.

Ground beef, lettuce, tomatoes, BBQ sauce, cheddar, bacon and onion strings.

Longhorn meat, on the average, contains 10% less saturated fat than that of other cattle. This puts lean Texas Longhorn on a par with skinned boneless white meat of chickens. Many dieticians may be surprised by that fact! Red meat has many nutrients including, protein, iron, and vitamin B-12.

They have thick hooves that are good for walking trails. The most recognizable trait of a longhorn is as the name says, the unusually long horns. They are known for their extremely diversified coloring. Diet Texas Longhorns eat a wider range of grasses, plants and weeds than most other cattle.

Longhorn cheese is called that not because it is a flavor of cheese, but because it is a shape of the cheese. Many people believe that the Longhorn style comes from the shape of the horns on a Texas Longhorn steer, but it may be just a Texan bragging.

Does Longhorn taste different? Yes, it's much leaner than Angus beef. Fat wise it's much more comparable to venison than it is other beef. Much of the fat on a longhorn is what is called trim fat, and there really isn't much of that either.

They are lower in saturated fat than most beef, lower in calories and cholesterol than chicken, tender and great tasting. Longhorn cattle are “naturally lean.” This does not mean they don't have fat. Longhorn meat is just not as marbled as regular beef.

Does Longhorn taste different? Yes, it's much leaner than Angus beef. Fat wise it's much more comparable to venison than it is other beef. Much of the fat on a longhorn is what is called trim fat, and there really isn't much of that either.

Ketchup (or Aussie tomato sauce) – Straight out of the bottle, just as it is! Mayonnaise – Plain, or flavoured like this Special Burger Sauce recipe (see below).

They are lower in saturated fat than most beef, lower in calories and cholesterol than chicken, tender and great tasting. Longhorn cattle are “naturally lean.” This does not mean they don't have fat. Longhorn meat is just not as marbled as regular beef.

Does Longhorn taste different? Yes, it's much leaner than Angus beef. Fat wise it's much more comparable to venison than it is other beef. Much of the fat on a longhorn is what is called trim fat, and there really isn't much of that either.

Cowmen at first purchased them as curiosities, then rediscovered the longhorn's longevity, resistance to disease, fertility, ease of calving, and ability to thrive on marginal pastures. Its growing popularity in beef herds was spurred by a diet-conscious population's desire for lean beef.

English Longhorn is renowned for its ease of calving. Prominent hook bones, deep pins and a roomy birth canal result in almost no recorded incidence of assistance being needed at birth. Longhorns have excellent milking ability and their long and level lactation help avoid a flush of milk at calving.

beef The Texas Longhorn produces a very lean beef (more meat less fat per ounce).

longhorn. / (ˈlɒŋˌhɔːn) / noun. Also called: Texas longhorn a long-horned breed of beef cattle, usually red or variegated, formerly common in SW US. a now rare British breed of beef cattle with long curved horns.