What is Longhorn Steakhouse Grilled Hawaiian Salmon?
Longhorn Steakhouse Grilled Hawaiian Salmon is a mouth-watering dish that combines the flavors of fresh salmon with a sweet and tangy pineapple salsa. This dish is a true delight for seafood lovers who want to indulge in a flavorful and healthy meal.
The salmon fillets are seasoned with Longhorn's signature spices and grilled to perfection, giving them a juicy tenderness that melts in your mouth with every bite. The tropical flavors of the pineapple salsa are the perfect complement to the rich taste of the salmon, creating a harmonious balance of savory and sweet that is truly unforgettable.
The pineapple salsa is made with freshly chopped pineapple, red peppers, red onions, and cilantro, all mixed together with a dash of lime juice and honey. This refreshing topping offers a burst of fruity flavor and zesty tang that perfectly accentuates the flavor of the salmon. And with salmon being a great source of omega-3 fatty acids and protein, it makes for a nutritious and flavorful meal.
If you're looking for a healthy and delicious option for dinner, Longhorn Steakhouse Grilled Hawaiian Salmon is the perfect choice. You can enjoy it as a standalone meal or pair it with a side salad or rice for a complete meal. With each bite, you'll be transported to the sunny beaches of Hawaii, where the flavors explode in your mouth and satisfy your taste buds in the most delightful way possible.
Frequently Asked Questions about longhorn steakhouse grilled hawaiian salmon
Our hand-cut, fresh Atlantic salmon is marinated in our signature bourbon marinade - a recipe our founder discovered while on a fishing trip in 1987.
Longhorn Steakhouse Honolulu, HI.
Longhorn Steakhouse Dinner Entrees Seafood Longhorn Salmon 10 Oz. (1 serving) contains 3g total carbs, 3g net carbs, 23g fat, 47g protein, and 430 calories.
Seafood Dinner Entrees - LongHorn Steakhouse Restaurant
| Nutrition Facts |
|---|
| How much sodium is in LongHorn Salmon 7 oz? Amount of sodium in LongHorn Salmon 7 oz: Sodium 300mg | 13% |
| How many carbs are in LongHorn Salmon 7 oz? Amount of carbs in LongHorn Salmon 7 oz: Carbohydrates 3g | - |
King salmon
King (Chinook)
There's a reason this species is at the top of the list and earned itself the royal moniker: King salmon is considered by many to be the best salmon money can buy. It's rich, high in fat, and big.
Atlantic salmon: This is the most common type of salmon and is known for its mild flavor and tender flesh. It is primarily farm-raised and is available year-round. 2. Sockeye salmon (red salmon): Sockeye salmon has a rich, robust flavor and deep red flesh.
Late in the 18th century, a British sailor brought the first 5 black longhorn cows to the islands, and gave them to king Kamehameha the Great as a gift. Having suffered a long sea voyage, these poor cows were barely alive when they arrived. Eventually, though, they bounced back and thrived in the lush green pastures.
Darden RestaurantsLongHorn Steakhouse / Parent organization
LongHorn Steakhouse is an American casual dining restaurant chain owned and operated by Darden Restaurants, Inc., headquartered in Orlando, Florida.
Salmon is a good source of protein, with about 16 grams in one three-ounce serving. 2 Protein aids cell production and repair and promotes muscle health. Not getting enough protein can lead to muscle loss. Incorporating salmon and other fish in your diet can help meet your protein needs better and build muscle.
Salmon is an excellent source of protein (all 9 essential amino acids), healthy fats including omega-3 fatty acids, and several essential vitamins and minerals, making it a first-rated component of healthy and sustainable diets.
Fish like salmon, cod, halibut, tuna, flounder and snapper are naturally low in sodium, providing about 40 to 80 mg of sodium per serving.
: GRILLED SALMON
| Name | Amount | Unit |
|---|
| Calcium, Ca | 14 | mg |
| Iron, Fe | 0.78 | mg |
| Sodium, Na | 297 | mg |
| Vitamin C, total ascorbic acid | 1.7 | mg |
Pacific salmon
These days, Atlantic salmon is typically farmed, while Pacific salmon species are primarily wild-caught. Wild-caught Pacific salmon are typically considered to be the healthiest salmon.
If you live in Alaska, Oregon, or Maine, for example, and have access to fresh, never-frozen salmon that was caught there, it is certainly your best bet. If you are able to touch and smell the fresh fish and the flesh springs back and doesn't smell fishy, then you likely have a quality piece of salmon.
Chinook Salmon/King Salmon
Chinook Salmon/King Salmon
Chinook salmon (Oncorhynchus tschawytscha), also known as King salmon, is considered by many to be the best-tasting of the salmon bunch. This large variety has a high-fat content and corresponding rich flesh that ranges from white to a deep red color.
There's a reason this species is at the top of the list and earned itself the royal moniker: King salmon is considered by many to be the best salmon money can buy. It's rich, high in fat, and big.
