The idea for Chef Boiardi came about when restaurant customers began asking Boiardi for his spaghetti sauce, which he began to distribute in milk bottles. Four years later, in 1928, Boiardi opened a factory and moved production to Milton, Pennsylvania, where he could grow his own tomatoes and mushrooms.

TOMATOES (TOMATO PUREE, WATER), WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), BEEF, CRACKERMEAL (ENRICHED WHEAT FLOUR [BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID] ...

Milton, Pennsylvania Delicious Chef Boyardee pastas made without artificial flavors, artificial colors and artificial preservatives are prepared daily in Milton, Pennsylvania, the same community where Hector Boiardi founded his company in 1938.

Chef Boyardee Beef Ravioli is a delicious and convenient meal that is ready to eat in minutes and has delighted families for generations. Made with enriched pasta, smothered in hearty, Italian-flavored tomato sauce, and stuffed with real beef, Chef Boyardee Beef Ravioli has the timeless flavor everyone loves.

13 Delicious Facts About Chef Boyardee

• HIS NAME WAS HECTOR.
• AND HE WAS A RENOWNED CHEF.
• HE CATERED WOODROW WILSON'S WEDDING.
• HECTOR OPENED HIS OWN RESTAURANT IN CLEVELAND.
• CHEF BOYARDEE WAS THE NATION'S LARGEST IMPORTER OF PARMESAN CHEESE AT THE TIME.

Pasta Meals Quick & Convenient Pasta Meals | Chef Boyardee.

Chef Boyardee uses real cheese, enriched pasta, and a robust tomato sauce to give Cheese Ravioli in Tomato Sauce the classic taste that your family will ask for again and again.

Italy Ravioli

Chef Boyardee continues to make pastas with no artificial flavors, no artificial colors and no preservatives, with great tomatoes still at the heart of the Chef Boyardee sauce that so many have enjoyed over the years.

Chef Boyardee Beef Ravioli is a delicious and convenient meal that is ready to eat in minutes and has delighted families for generations. Made with enriched pasta, smothered in hearty, Italian-flavored tomato sauce, and stuffed with real beef, Chef Boyardee Beef Ravioli has the timeless flavor everyone loves.

The word "ravioli" originates from the Italian word riavvolgere, which means “to wrap.” While the ravioli is believed to have originated in Italy, it's actually not known when this dish was first created. The history of ravioli includes: Earliest mentions dating back to the 14th century in manuscripts.

Ravioli (Italian pronunciation: [raviˈɔli]; singular: raviolo, pronounced [raviˈɔlo]) are a type of pasta comprising a filling enveloped in thin pasta dough. Usually served in broth or with a sauce, they originated as a traditional food in Italian cuisine.