What is Wendy's Gouda Bacon Cheeseburger?
Wendy's Gouda Bacon Cheeseburger is a mouth-watering burger that combines the smoky and rich taste of Gouda cheese with the savory flavors of bacon and beef. This delicious burger boasts a juicy, fresh beef patty grilled to perfection, which is then topped with crispy applewood smoked bacon, tangy Gouda cheese, and creamy Dijon aioli sauce.
The Gouda cheese adds a unique twist to the classic cheeseburger, delivering a bold and robust flavor that perfectly complements the salty bacon and juicy beef. The addition of fresh greens like lettuce, tomato, and red onions provides a nice contrast of textural crunch and a burst of refreshing flavor.
The Gouda Bacon Cheeseburger is also available in a spicy Sriracha version, which adds a kick of fiery heat to the already delicious burger. This variation features the same juicy beef patty cooked to order, crispy bacon, and smoky Gouda cheese, but the Dijon aioli has been replaced with a spicy Sriracha Aioli sauce.
Overall, Wendy's Gouda Bacon Cheeseburger is a welcomed addition to the chain's already impressive menu. With its robust and flavorful cheese and savory bacon, this burger is sure to satisfy even the most discerning taste buds.
Frequently Asked Questions about wendy's gouda bacon cheeseburger
The build boasts our fresh, never frozen beef topped with our signature Applewood smoked bacon cooked fresh daily, a custom bacon sauce with a hint of sweetness, crispy onions, American cheese and a creamy, tangy cheddar cheese spread – inspired by pimento cheese, something we see popping up everywhere – all housed on ...
Applewood smoked and fresh from a stove. And because you're equally bacon-crazy, we'll add it to anything. Not all bacon is created equal. Wendy's Applewood smoked bacon is smoked over the wood of apple trees which flavors the bacon with sweetness and fruitiness increasing its deliciousnessness.
Cheeseburger Deluxe. Fresh British beef topped with cheese, pickles, onions, tomatoes, crisp lettuce, Heinz ketchup, and Heinz mayo.
Triple. Three hot n' juicy beef patties with 3 strips of Applewood smoked bacon, melted cheese, crisp lettuce, tomato, pickle, ketchup, mayo, and onion on a toasted bun.
Two beef patties topped with three slices of bacon, American and Swiss-style cheeses, Mayo-Onion sauce, mustard and ketchup on a sesame seed bun.
The Big Bacon Classic has all the fixing of a Wendy's bacon cheeseburger, made with that square patty topped with lettuce, tomatoes, onion, pickles, and cheese, all on a bun. But this burger also has THREE strips of bacon on top of it. Three!
Wendy's Big Bacon Classic is a perfect balance of hot and juicy fresh, never frozen beef, two slices of American cheese, three strips of crispy Applewood smoked bacon – because bacon makes everything better – and the cool crisp crunch of Wendy's fresh produce.
In conclusion, the best bacon sandwiches are made with "crispy, fried, and not-too-fat bacon between thick slices of white bread." Another study by the Direct Line for Business listed the top additions to the traditional bacon butty in England.
A quarter-pound* of fresh beef, American cheese, crisp lettuce, tomato, pickle, ketchup, mayo, and onion on a toasted bun - just the way Dave intended.
To make it distinctive compared to Wendy's competitors, he used fresh meat formed into a square. The corners of Wendy's burgers hang over the buns. That way, Thomas believed, customers would see the quality of the hamburger, according to the company's history.
A fresh-cracked free range egg, Applewood smoked bacon covered in cheese on a warm Muffin. Simple breakfast perfection.
It's now fairly common to see bacon cheeseburgers on menus, but did you know the first bacon cheeseburger can be traced back to Lansing, Michigan? A&W Chairman Dave Mulder opened a franchise in Lansing in 1961. The restaurant was on U.S.16, an area people had to pass through to get between Detroit and Grand Rapids.
Two Angus beef patties are stacked with Sargento® Sliced Sharp Cheddar Cheese and Sargento® Sliced Pepper Jack Cheese along with sautéed bacon, onion and two more varieties of cheese to complete this amazing creation. Shape beef into two patties.
For 36 years now, Sugardale has supplied our bacon, and they're great partners to our international business, as well. And, just like our hamburgers are made from fresh, never frozen beef*, our bacon is made from fresh pork bellies that Sugardale cuts and packages for team members to cook daily in our restaurants.
For all you bacon lovers out there! Two juicy all-beef patties topped with two slices of crispy bacon, American cheese, shredded lettuce, sliced tomato and mayo. Served up on a toasted premium homestyle bun. Try to find a better bacon burger down South.
A bacon sandwich (also known in parts of the United Kingdom and New Zealand as a bacon butty, bacon bap or bacon sarnie, and in parts of Ireland as a rasher sandwich) is a sandwich of cooked bacon between bread that is optionally spread with butter, and may be seasoned with ketchup or brown sauce.
