Breyers® Natural Vanilla is made with fresh cream, sugar, milk, and Rainforest Alliance Certified vanilla beans. Made with non-GMO sourced ingredients.

Our Classic ice cream flavors are made with high quality ingredients like 100% Grade A milk and cream and naturally sourced colors and flavors. Take our Natural Vanilla for example, it's made with 100% sustainably sourced vanilla from Madagascar.

Natural vanilla ice cream made from fresh cream, real vanilla bean specks, and all natural flavours for an indulgently rich taste.

That heavenly, rich vanilla flavor in our real vanilla ice cream comes from those same vanilla beans, which are 100% sustainably sourced from Madagascar, so you can enjoy it even more. Enjoy this delicious ice cream on its own, or pair with classic desserts like Apple Pie or Peach Cobbler.

Vanilla is a plant. The bean (fruit) is commonly used for flavoring, but it is also used to make medicine. Because vanilla extract can be expensive, lab-produced vanillin is usually used as a substitute for vanilla. Sometimes less expensive extracts, such as tonga bean extracts, are used to dilute vanilla extracts.

Medicinal Uses of Vanilla Bean

• Emotional stress reliever.
• Effective pain reliever.
• High blood pressure support.
• Supportive of healthy cholesterol levels.
• High blood glucose support.
• Antibacterial benefits.
• Supported of sexual desire (men)
• Improver of heart health.

An American Classic since 1866 Breyer of Philadelphia hand-cranked his first gallon of ice cream. It was a special ice cream consisting of rich cream, pure cane sugar, fresh fruits, nuts and other flavors – some of the very same ingredients used today.

Breyer began to produce and sell iced cream in Philadelphia, Pennsylvania, first from his home, and later via horse and wagon on the streets. Breyer's son Henry incorporated the business in 1908. Breyers Ice cream plant in 1935 in Allentown, Pennsylvania.

Natural vanilla flavoring is derived from vanilla beans with little to no alcohol. The maximum amount of alcohol that is usually present is only 2–3%. Therefore, by FDA regulations it cannot be called an extract.

Madagascar To understand vanilla extract, you've got to know the basics about vanilla. First off, a vanilla bean is no bean - it's actually the fruit of orchids in the genus Vanilla. Those vanilla orchids only grow in a very small subsection of the world, with Madagascar producing a whopping 80%.

Effects and benefits:

• Soothes GI tract and muscle tensions. May benefit those experiencing IBS, menstrual cramps, and muscle tension brought on by anxiety.
• Eases anxiety and agitation.
• Relaxes. May benefit those seeking help falling asleep.
• Soothes inflammatory skin conditions (via topical application)

BENEFITS OF VANILLA Vanilla can have a wonderfully calming influence on the mind, largely due to the positive associations most people have with the scent. The smell of Vanilla tends to trigger happy memories – often from childhood – which can elevate the mood and promote a general sense of well-being.