Executive Leaders. Sargento Foods is led by third-generation leaders CEO Louie Gentine and Executive Vice President – Operations Mike McEvoy. They collaborate with an experienced and passionate leadership team that is committed to innovation and our company values.

Sargento® Creamery Shreds & Slices are a line of real, natural cheese that delivers an amazing melt thanks to the simple addition of real cream. They are the perfect choice for those cozy, indulgent, at-home meals.

ALWAYS 100% REAL, NATURAL CHEESE Pasteurized Process Cheese Food is only required to contain 51% natural cheese. Sargento® Slices are always 100% real, natural cheese. Because 100% real, natural cheese belongs on your sandwich.

Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color). Our cheddar cheese is certain to enhance all your sandwiches like grilled cheese and club sandwiches. We built trust in our brand through high-quality products. Sargento® Slices are always 100% real, natural cheese.

Sargento Foods has been a leader in cheese since 1953. We created the world's first successful prepackaged sliced and shredded natural cheeses. Today, we manufacture and market amazing shredded, sliced and snack natural cheese products, as well as ingredients.

In their own words: “Sargento Foods is a family-owned and operated business headquartered in Plymouth, Wisconsin - the same picturesque community where we were founded in 1953.

Real cheeses, like those from Reny Picot, have an ingredients list consisting of milk, salt, and enzymes. That's it. Reny Picot cheeses are 100% real cheese.

Real cheeses, like those from Reny Picot, have an ingredients list consisting of milk, salt, and enzymes. That's it. Reny Picot cheeses are 100% real cheese. Old Europe Cheese exclusively uses fresh Class I milk to make each and every one of our Reny Picot cheeses.

Sargento® Cheese Since our founding in 1953, Sargento has been dedicated to innovation. We do what we do for the love of 100% real, natural cheese; from ahead-of-its-time packaging to unique varieties, from industry firsts to industry bests.

Most of the time it hovers around 50% cheese, sometimes more and sometimes less, but at a base level, processed cheese is real cheese cut with other, non-cheese ingredients. Those extra ingredients can include salt, food dyes, preservatives, extra dairy, emulsifiers, or other artificial ingredients.

On Feb. 17, Sargento announced an expansion of its cheese recall due to potential Listeria contamination in more of its products. Sargento is terminating its relationship with Deutsch Kase Haus, the company that supplied Sargento with some of the affected cheese. Find the full list of recalled cheeses below.

This reduced fat blend is still big on taste thanks to some of our favorite Italian cheeses: Reduced Fat Low Moisture Mozzarella, Smoky Provolone, Sharp Romano and a lightly sweet Fresh Asiago cheeses.