What is Sargento Natural Sharp Cheddar Sliced Cheese?
Sargento Natural Sharp Cheddar Sliced Cheese is a delicious and versatile cheese that can be used in a wide variety of recipes. Made from real, natural cheese, this product is bursting with flavor all on its own, and the slices add a delicious complexity to a wide range of dishes. Sargento offers a few different options for their Sharp Cheddar sliced cheese, including 11 and 24 slices in a package, as well as Ultra Thin Slices for those looking for a lighter option.
Sargento Sharp Cheddar Natural Cheese is known for being flavorful enough to stand on its own , with a zing that adds depth to everything from a burger to apple pie. It's a great addition to sandwiches, and can be used to make delicious grilled cheese or melt over a hot pressed panini. Additionally, Sargento offers Sharp Cheddar Cheese Snack Sticks, for a convenient and delicious on-the-go snack.
Overall, Sargento Natural Sharp Cheddar Sliced Cheese is a great option for anyone looking for a high-quality, flavorful cheese that can be used in a wide range of recipes. Whether you're using it as a topping for your favorite dishes or snacking on it on its own, you won't be disappointed with the rich, authentic taste of Sargento Natural Sharp Cheddar Sliced Cheese.
Frequently Asked Questions about sargento natural sharp cheddar sliced cheese
Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color). Our cheddar cheese is certain to enhance all your sandwiches like grilled cheese and club sandwiches. We built trust in our brand through high-quality products. Sargento® Slices are always 100% real, natural cheese.
Sargento® Creamery Shreds & Slices are a line of real, natural cheese that delivers an amazing melt thanks to the simple addition of real cream. They are the perfect choice for those cozy, indulgent, at-home meals.
Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)], Potato Starch and Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor).
Description. Britannia Cheddar Cheese Slices are nutritious slices, each with the goodness of a glass of cow's milk. Wrapped individually to preserve the taste, nutrition and freshness, these delicious slices are perfect for stuffing sandwiches, burgers, omelettes etc.
Our headquarters in Plymouth is located in the heart of Sheboygan County, Wisconsin. In Plymouth, we have our corporate offices, manufacturing as well as our trucking operations. Plymouth is where it all began, starting with the Plymouth Cheese Counter in the 1940s which became Sargento in 1953.
It was founded in 1953 in Plymouth, Wisconsin by Leonard Gentine and Joseph Sartori. The company name is a combination of Sartori and Gentine, with an "o" added to make the name sound Italian, as the company specialized in Italian-style cheeses.
Sargento Foods Inc.
Our consumer products are branded leaders in 100% real, natural cheese. From our shredded and sliced cheeses to our convenient snacks like Balanced Breaks® snacks, Sargento is known and trusted for high quality and superior taste.
It was founded in 1953 in Plymouth, Wisconsin by Leonard Gentine and Joseph Sartori. The company name is a combination of Sartori and Gentine, with an "o" added to make the name sound Italian, as the company specialized in Italian-style cheeses.
Our headquarters in Plymouth is located in the heart of Sheboygan County, Wisconsin. In Plymouth, we have our corporate offices, manufacturing as well as our trucking operations. Plymouth is where it all began, starting with the Plymouth Cheese Counter in the 1940s which became Sargento in 1953.
Cheddar cheese is made with the same ingredients as most other cheeses – milk, salt, rennet, and a bacteria culture. The bacteria is added to cow's milk to acidify it and the rennet is added to curdle it. The curds are strained to separate the liquid whey, then heated to release more whey as the curd melts together.
It's a staple in macaroni and cheese and sandwiches, and we love to use it in everything from soup (especially with beer) to biscuits for a savory kick. Read on for some of our favorite cheddar recipes.
cheddar, hard cow's-milk cheese named for the district of its origin in the southwestern county of Somerset, England. Cheddar is one of England's oldest cheeses. The original so-called farmhouse variety remains in limited production in modern times.
