Dominos does not use frozen dough, it is made at the local Dominos commissary and is kept very cold for transport and to keep from proofing too quickly.

Most of our pizza dough recipes include enriched flour, yeast, oil, and a small amount of salt. We use those ingredients in the recipes for our Brooklyn, Hand Tossed, and Handmade Pan pizza crusts. The Thin Crust pizza dough uses regular flour, with wheat and malted barley.

Dominos and Papa Johns have their dough trucked every few days. They do not make it in house. Neither do most Pizza Huts. All the ones around here use frozen dough.

It's all a matter of personal preference. But if you're a cheese lover, we'd recommend you try the cheese burst crust. Health-conscious people should try the wheat-thin pizza crust, and the rest can give try fresh pan pizza.

Our Handmade Pan pizzas are made from fresh, never frozen dough that's hand - pressed into a pizza pan to create a nice, thick crust.

Can You Freeze Fresh Pizza Dough? Yes. While fresh pizza dough is easiest to work with and superior in quality, freezing it can be an advantage if you're in a pinch or have too much dough. You'll just need to store it properly, thaw it without cooking it prematurely, and give it time to proof.

Most pizza dough recipes call for bread flour, salt, yeast, and olive oil. Yeasted doughs are the most common for pizza, but unleavened dough works, too. New York-style pizza is what many consider traditional pizza in the United States, but Neapolitan-style pizza reigns supreme in Italy.

The main difference is that pizza dough is often made with a higher protein flour (bread flour is perfect). Bread dough can also be made with bread flour (of course) but some types of bread dough are better made with a lower protein flour like all purpose flour.

Frozen dough is a kind of semi-finished products. In the process of making bread, in order to facilitate storage and transportation, bread was firstly made to be frozen dough, by the principle and technology of freezing, to extend the shelf life of bread.

If you want to taste the toppings to their fullest, thin crust is the way to go. The thin crust is basically a delivery system for the sauce, cheese, and toppings, and we wouldn't have it any other way. If you want to fill up mostly on bread, you're going to prefer the flavor of thick-crust pizza.

The Different Types Of Pizza Crusts

• Stuffed Crust.
• Cracker Crust.
• Flat Bread Crust.
• Thin Crust.
• Cheese Crust Pizza.
• Thick Crust Pizza.
• Wrapping It Up.

You can freeze any kind of pizza dough in any quantity - just let it fully rise before you freeze it and then divide it into pieces portioned for single pizzas. The dough can be frozen for up to three months and just needs to be thawed in the fridge overnight before you use it!