As for why the Egg White Delight is no longer on McDonald's breakfast menus, the chef claimed that it simply did not meet the chain's sales expectations. Putting it bluntly when asked about the axed item, Haracz said, "'cause y'all didn't buy enough."

The new Egg White Delight McMuffin replaces the round egg on a standard Egg McMuffin with folded egg whites, and the day-glo orange cheese with a slice of white cheddar-based American (because white automatically means healthier, right?). The griddled Canadian bacon and whole grain English muffin stay the same.

The McDonald's Egg White Delight is the lighter version of the McDonald's Egg McMuffin. Made with egg whites, a lite cheese, and a hearty English muffin. You can prepare these in less time than you will spend at your local drive-through.

“It is important to us to provide our guests that expected great taste with the new Egg White Delight McMuffin and egg white breakfast sandwiches. Our egg whites are freshly grilled in our restaurants and paired with white cheddar for the perfect flavor combination.”

McDonald's is axing a beloved item from its breakfast menu - the potato waffles. The hash brown alternative only launched in October 2022, but it's already on the chopping block and will be disappearing from menus this week.

In a statement shared to its Instagram account on Monday 24 January, the fast-food chain said its breakfast bagels and breakfast wraps will not be returning to stores. The items had been temporarily unavailable during the pandemic, when the chain ran a reduced menu.

Coming in at 50 calories less than the traditional Egg McMuffin, it's served on a whole grain English muffin with white cheddar cheese and lean Canadian bacon. The new sandwich is 250 calories, with 18 grams of protein and 8 grams of whole grain. The classic McMuffin has 12 grams of fat; the new one has 7 grams.

Making the egg “the McDonald's way” involves two simultaneous cooking techniques: frying and steaming. That is what gives the egg its soft, fluffy texture. Immediately cover the pan so the steam can build and help cook the egg.

Making the egg “the McDonald's way” involves two simultaneous cooking techniques: frying and steaming. That is what gives the egg its soft, fluffy texture.

Our breakfast menu items are all made with real eggs - they're just prepared a little differently for each sandwich. We use a USDA Grade A cracked into an 'egg ring' to get that iconic round shape for our Egg McMuffin®. Our scrambled eggs are made with liquid eggs that are cooked fresh on our grill with real butter.

Formerly working with Chick-Fil-A in multiple roels, including Inventory Specialist, Prep, and BOH Cook. Egg McMuffin, and the sausage Egg McMuffin, It is more expensive because they provide egg on the buffet. Eggs are the most expensive items to buy for the restaurant.

In June 2022, the Golden Arches decided to pare back its menu and cut most of the healthier options. Menu items like salads, grilled chicken and fruit and yogurt parfaits were removed from McDonald's offerings.