SKINLESS CHICKEN MEAT, RED AND GREEN PEPPERS, WATER, CONTAINS 2% OR LESS OF FENNEL, BLACK PEPPER, SALT, SUGAR, NATURAL FLAVORS, IN A NATURAL PORK CASING.

Al fresco all natural (No artificial ingredients. Minimally processed.

Quickly heat on the stovetop, grill or microwave and enjoy. Keep refrigerated or frozen. Consume within 3 days after opening or freeze for up to 3 months from date of package.

Al Fresco all natural chicken sausages are made with lean skinless chicken meat and only the finest herbs and spices. Our products have no preservatives, added MSG or artificial ingredients. This product is fully cooked and it's gluten free.

Chicken is a lean meat, meaning less sodium and fat on your plate! Whether you're looking for a healthy alternative to traditional pork or are aiming to be more health-conscientious, chicken sausage provides you with the added assurance of a tasty meal at only a fraction of the fat content.

Chicken Sausages Offer A High Dose Of Protein Various studies show that chicken is a great source of protein. And a protein-rich diet offers many health benefits like good metabolic health and aids in weight loss. It also helps one reduce the appetite and hunger levels as protein makes one feel full for longer.

Chicken Sausages Help In Managing Blood Pressure. It is shown in studies that a high protein intake helps reduce blood pressure. And it also helps in lowering the bad cholesterol (LDL) and triglycerides in the body.

Al Fresco is the No. 1 better-for-you chicken sausage brand in the U.S. All of Al Fresco products have at least 50 percent less fat than traditional pork and beef products and are 100 percent all natural. There are no artificial ingredients, no preservatives, no nitrates or nitrites, no MSG and gluten free.

Freezing keeps food safe indefinitely. Keep sausages in the freezer (0 °F or less) for one to two months for best quality.

They're so good in a quick pasta salad with roasted red peppers and onions and a light sauce, or great sliced up and mixed in with pasta and sauce for a protein boost! Amazingly tasty. I served them to my friends and Amazingly tasty.

The official NHS guidelines state that sausages contain too much salt and eating too much of this at a young age can cause kidney damage. Foods to avoid giving babies and young children. Sausages are considered a choking hazard. Alternative sources of protein to offer young babies and children.

Sausages are often high in sodium and nitrates, ingredients that should be minimized or avoided during a child's first year of life. That said, they can also offer plenty of protein, fats, B-vitamins, choline, selenium, and zinc. After the first birthday, sausages may be served in moderation.