Olive Garden is bringing back never-ending pasta bowls - but it'll cost you a few more bucks than it did before 2020. Olive Garden is bringing back (some of) its never-ending pasta deals.

YOUR LIFETIME PASTA PASS™ GETS YOU... Lifetime access to UNLIMITED servings of your favorite pastas, sauces and toppings*. UNLIMITED servings of soup or salad and breadsticks.

Each unlimited pasta combo will cost $13.99 and includes as much pasta as you can eat, along with soup or salad and those iconic Olive Garden breadsticks. For an additional $4.99, diners can add one of three Never Ending toppings: meatballs, Italian sausage, or a crispy chicken fritta.

Though the promotion is a great deal if you're dining in with a big appetite, the unlimited aspect unfortunately doesn't extend to any take-home portions. If your server is feeling generous, they will let you box up your leftovers if you have an unfinished plate, or you could wind up with some extra breadsticks.

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Never Ending Dipping Sauces for Breadsticks (V) Homemade marinara, alfredo or five cheese marinara. *CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS.

$500 Guests can purchase one of 24,000 Never Ending Pasta Passes for $100 (plus tax). At the time of purchase, the first 50 guests to complete their transaction and opt-in for a Lifetime Pasta Pass can upgrade for an additional $400 ($500 total, plus tax).

The Never-Ending Pasta Pass® allows a Passholder to enjoy the Never-Ending Pasta Bowl® menu at Olive Garden as many times as they wish in-restaurant for 9 weeks. That's right - unlimited pasta, sauce and toppings, plus all the soup or salad and breadsticks at Olive Garden for 9 weeks!

It is possible to eat pasta daily and still be healthy. The key to eating pasta every day is to limit your portion size and supplement your pasta bowl with essential nutrients. The recommended portion size is two ounces of dry pasta or one cup of cooked pasta.

If there's a fat or sauce component that's dressed the starch, it will be captured as the starch structures close up, so the experience of eating leftover pizza, pasta, or even a roast potato is intensified as they act as a flavour vacuum.

When pasta is cooked and cooled, some of the carbohydrates convert to resistant starch. This starch gets its name from being resistant to digestion, so it contributes less energy and is better for blood sugar levels. So, your leftover pasta, even if you reheat it, is lower in calories than the night before.

Never Ending Pasta Pass® All other entrees excluded. Each meal is for one person and may not be shared. Dine-in only. Valid at any Olive Garden location in the continental United States Not valid for online or To Go orders.