Water, Sugar, Powdered MILK, Sunflower Creamer [Sunflower Oil, Maltodextrin, MILK Protein, Emulsifier (E471), Antioxidant (E306)], Whey (MILK), Cocoa Powder (3.7%), Stabiliser (E412), Flavouring (Flavouring, Dextrose), Carrageenan [Stabiliser (E407), Dextrin], Stabiliser (E415).

But the Frosty's ingredients are really what keep the dessert thick. Wendy's boasts that its menu items are "real food," and it's assured customers that the Frosty is made from "fresh milk, cream, sugar, and cocoa." These ingredients check out for the most part.

Wendy's chocolate frosties are actually half chocolate, half vanilla. Dave Thomas felt that full chocolate frosties would be too much flavor and clash with the rest of the food. Our frosties are made on the spot, in an actual ice cream machine.

Is the Frosty a Dessert, a Drink or a Dip? The Frosty can be all three! With a consistency that falls somewhere between a milkshake and soft-serve ice cream, the Frosty was created to be eaten with a spoon. But if you prefer to let your Frosty melt a bit to enjoy it with a straw, we won't stop you.

We actually did some research and found out that a little over 26. Percent of all americans have dipped french fries in their frosties. And salt and sweet just go so well. Together.

The Frosty is a frozen dairy dessert of the American fast-food restaurant chain Wendy's. The Frosty was among the first five items introduced on the Wendy's menu. A large chocolate Frosty from Wendy's.

Wendy's was founded in Ohio in 1969 and is now the third-largest fast-food chain behind Burger King and McDonald's. It's known for its bacon-loaded signature burger the Baconator, but some fans swear by Wendy's Frostys with a side of fries for dipping.

The chain is known for its square hamburger patties served on circular buns, sea salt fries, and the Frosty, a form of soft-serve ice cream mixed with starches. The Wendy's menu consists primarily of hamburgers, chicken sandwiches, french fries, and beverages such as the Frosty.

I feel like Wendy's doesn't get enough credit for basically making a new form of ice cream. A Frosty is a remarkable ice cream chimera that falls somewhere between soft-serve ice cream and a milkshake. You can eat it with a spoon or drink it with a straw.

In before taking that first spoonful. Sometimes it's the easiest. Changes that make life and lunch. So much better.

Machine it's actually kind of a hybrid between a shake machine and a soft serve. Machine it actually has the freezing chamber of a shake. Machine. And then the refrigeration. System of a soft serve.

It was Dave Thomas. He was in search of a frozen dairy treat to put on the menu at his new hamburger restaurant on Broad Street in Columbus, Ohio.