A delightful Pinot Grigio to be enjoyed for its aromatic crisp green apple, mineral andhoneysuckle notes. With its elegant fresh savor, our Pinot Grigio is the perfect complement to appetizers, soups,pasta, white meats and fish.

“… this enjoyable wine has aromas of spring blossom and white stone fruit. Crisp and savory, the fresh palate offers yellow pear and juicy citrus before a hint of white almond signals the close.”

Our Pinot Grigio is cultivated in immaculate vineyards along the Adige valley surrounded by the magnificent Italian Alps. Cultivated using the traditional pergola style, the grapes are entirely hand harvested at optimum ripeness to produce a perfectly balanced crisp and fresh Pinot Grigio.

Pinot Grigio is usually crisp, with citrus fruit, apples and a hint of spice. Richer bottles, especially those from Alsace, can have notes of peaches, candied ginger, honey and rose petal.

Ah Pinot Grigio, a zesty white wine that is as refreshing as a cold glass of lemonade on a hot summer's day. The second most popular white wine in America, Pinot Grigio (aka Pinot Gris) is a dry white wine that has a punchy acidity with flavors of lemons, limes, green apples and honeysuckle.

Italian-style pinot grigio wine tends to be light, dry, and fruity, with common flavors including lemon, lime, pear, nectarine, and apple. You might also detect faint notes of honey, citrus, or honeysuckle.

A delicate and fruity bouquet with dry and balanced flavors. It has great balance, finesse and elegance.

The name is thought to derive from the Italian words mezzo, meaning "middle" or "in-between", and corona, which means "crown" (and is likely a reference to the shape of nearby Castel San Gottardo).

Pinot Gris was first made in Burgundy and made its way to Switzerland in the 1300s. From there it traveled to Italy, where it became Pinot Grigio and gained tremendous popularity. Once it hit the market in the United States, it quickly became the most in-demand imported white wine throughout the country.

Pinot Noir's body generally ranges from light to medium and is favored for its fresh floral, fruity, earthy and spice aromas. Known for an intense rich red color, Pinot Noir is pleasantly dry, with a flavor profile consisting of cherries, raspberries, mushrooms, clove and hibiscus, among others.

Ah Pinot Grigio, a zesty white wine that is as refreshing as a cold glass of lemonade on a hot summer's day. The second most popular white wine in America, Pinot Grigio (aka Pinot Gris) is a dry white wine that has a punchy acidity with flavors of lemons, limes, green apples and honeysuckle.

Pinot Grigio is usually crisp, with citrus fruit, apples and a hint of spice. Richer bottles, especially those from Alsace, can have notes of peaches, candied ginger, honey and rose petal. Most Pinot Grigio is dry, but it's also made in off-dry and even sweet styles, particularly in Alsace.