Pillsbury Strawberry Toaster Strudels are a fun, convenient and sweet part of breakfast! With every bite of these pastries you'll taste a flaky crust, gooey, strawberry-flavored filling and creamy icing. Toaster Strudels are the answer to your on-the-go breakfast needs.

Toaster Strudel launched in the U.S. in 1985, but the brand traces its start back to 1979, when Pillsbury challenged product developer Joe Perozzi to come up with something new. He filled the little flat pastries with raspberry preserves and the brand was officially born.

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, FERROUS SULFATE, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM AND/OR SOYBEAN OIL, SUGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, DEXTROSE.

Pillsbury brand The Toaster Strudel is marketed under the Pillsbury brand, formerly of the Pillsbury Company. The product has found considerable success since being deployed in 1985 as competition with Kellogg's Pop-Tarts brand of non-frozen toaster pastries.

The strudel is Austrian in origin, and its name comes from the German word Strudel, meaning "whirlpool" - which the pastry resembles when cut to reveal its thin sheet of dough rolled around the filling.

A strudel is a type of sweet or savory layered pastry with a filling inside. The history of strudel dates back for hundreds of years, it was made as an easy yet satisfying meal by the poor. The name Strudel comes from the German word for "whirlpool" or "eddy".

After entering the flour milling business in 1869, Charles, along with his father and uncle, founded C.A. Pillsbury & Co. on the banks of the Mississippi River near St. Anthony Falls in 1872. That same year he created an ingenious way to set his flour apart from competitors.

The strudel is Austrian in origin, and its name comes from the German word Strudel, meaning "whirlpool" - which the pastry resembles when cut to reveal its thin sheet of dough rolled around the filling.

A strudel is a type of sweet or savory layered pastry with a filling inside. The history of strudel dates back for hundreds of years, it was made as an easy yet satisfying meal by the poor. The name Strudel comes from the German word for "whirlpool" or "eddy".

HungaryStrudel / Origin One of the most popular treats in any traditional Viennese café, this iconic dessert is considered by many to be the national dish of Austria. Often mistaken for being of German origin, the oldest known strudel recipe dates back to 1697 and survives today in a handwritten cookbook in the Vienna Town Hall Library.

strudel • \STROO-dul\ • noun. : a pastry made from a thin sheet of dough rolled up with filling and baked.

/ˈpɪlzbri/ /ˈpɪlzbəri/ ​a former US company producing biscuits, bread and other baked products.