What is Marie Callender's Chicken Pot Pie - Family Size?
Marie Callender's chicken pot pie is a classic American dish that has been beloved by families for generations. The family-sized pot pie is the perfect meal for a large family or for leftovers for the next day. It is made with tender chunks of roasted white meat chicken, savory vegetables like potatoes, carrots, and peas, and a rich creamy sauce, all baked inside a flaky golden crust.
What makes Marie Callender's chicken pot pie extra special is the attention to detail that goes into every aspect of the dish. The chicken is slow-cooked to perfection, ensuring that it remains tender and juicy. The vegetables are always fresh and taste like they were just harvested from the garden. The creamy sauce is made with high-quality ingredients, resulting in a rich and satisfying flavor that pairs perfectly with the chicken and vegetables.
The crust on Marie Callender's chicken pot pie is undoubtedly one of the dish's highlights. It is flaky, buttery, and perfectly compliments the creamy filling. The crust is expertly baked to create a golden exterior that has a satisfying crunch, while the interior remains soft and chewy.
Marie Callender's chicken pot pie is incredibly easy to prepare. Simply take the pie out of the freezer, pop it in the oven, and in just a few minutes you'll have a delicious hot meal that your family will love. Whether you're looking for an easy weeknight dinner or something special for a family gathering, Marie Callender's chicken pot pie is the perfect choice.
Frequently Asked Questions about marie callender's chicken pot pie - family size
Indulge in tender white-meat chicken, carrots, celery, and peas prepared in a golden, flaky, made-from-scratch crust.
Marie Callender's is a brand of ConAgra Foods, Inc., (NYSE: CAG), one of North America's leading food companies, with brands in 97 percent of America's households.
All ingredients in the pie are pre-cooked - the crust isn't.
For conventional oven preparation, place in an oven heated to 400 degrees and bake for 50 minutes, let stand for 5 minutes, and check that food is cooked thoroughly before eating.
Chicken – Use shredded cooked chicken from a rotisserie chicken or cook your own chicken breasts. Butter & Flour – These make the roux or base for the gravy sauce. Onion, Carrots, Mushrooms, & Peas – this is loaded with vegetables. Garlic and Parsley – These aromatics and simple salt and pepper balance this savory pie.
noun. a deep-dish pie containing meat, chicken, or the like, often combined with vegetables and topped with a pastry crust. a stew, as of chicken or veal, with dumplings, biscuits, or the like.
The Recipe That Became A Family Legacy.
The story begins in the early 1940s in Orange County, California, when Marie Callender started her lucrative home-based bakery. Marie, a wife, mother and accomplished baker, would bake pies at home and her son would deliver them to area restaurants on his bicycle.
All Marie Callender's Corn Bread Mixes products are made at the Custom Bakehouse manufacturing facility in Santa Fe Springs, CA. Custom Bakehouse is an OU Kosher facility, Organic Certified facility, Certified Gluten Free Protocol, and a Licensed Milk Products Dairy plant.
Marie Callender's Pot Pies use only premium meat, such as turkey, beef and white meat chicken. Plus, they're made with farm-grown veggies to give you hearty deliciousness in every bite.
The fat content alone in chicken pot pie is enough to raise a red flag to Best. She says, “While chicken is a lean animal protein, the other ingredients like milk, butter and oil are high in saturated and trans fat. A diet containing large amounts of these fats can lead to heart disease and obesity.”
Available in 10-ounce and 15-ounce sizes. Also available in multipacks for the whole family to enjoy. Available Sizes: 10-ounce, 15-ounce.
This frozen pie is made with wholesome ingredients and no artificial flavors, colors or preservatives and contains 17 grams of protein per serving. For microwave preparation, microwave this pot pie for 5 to 6 1/2 minutes, let it stand for 5 minutes and check that food is cooked thoroughly before eating.
Chicken pot pie is an all-American comfort food. But the most iconic version of it - from Lancaster, in Pennsylvania Dutch country - has its roots in English dishes made from leftovers. The Pennsylvania Dutch added noodles, and the rest of the country made it a standby.
The pot pie is believed to have originated in Ancient Greece and were called Artocreas. An Artocreas is different than the present-day pot pie in that this featured an open pastry shell, but still had a combination of protein and vegetables.
The pot pie is believed to have originated in Ancient Greece and were called Artocreas. An Artocreas is different than the present-day pot pie in that this featured an open pastry shell, but still had a combination of protein and vegetables.
The chicken pot pie has a long history. It originated from Greece. Greeks took cooked meat and placed them in open pastry shells that were called “Artocreas”. It was the Romans who added the top crust making Chicken Pot Pie into an actual pie.
